Mary Berry’s Chilli Con Carne is a vibrant and hearty dish that has become a firm favorite in many kitchens, thanks to her distinctive, approachable style of cooking. As one of the UK’s beloved culinary figures, Mary has managed to create a chilli con carne recipe that perfectly balances the flavors of the robust spices, rich meat, and the sweetness of tomatoes, all while maintaining an easy-to-follow, yet elevated approach.
Traditionally a dish originating from the Tex-Mex cuisine, chilli con carne ("chilli with meat") is typically made with minced beef, beans, and a blend of spices, simmered together into a flavorful stew. Mary’s version stays true to these origins but is refined with a few extra touches that make it stand out. For instance, she often recommends using a mixture of meats, such as beef and pork, to give a more nuanced texture and flavor. Additionally, her version adds vegetables, like peppers and onions, to give a further depth to the dish, while maintaining a balanced spiciness that can be customized according to individual taste.
Mary’s Chilli Con Carne is not just about heat, but about creating layers of flavor-from the initial browning of the meat to the slow simmering of the sauce, every step is essential in building the perfect chilli. Whether you’re making it for a weeknight dinner or a gathering, this dish is sure to impress with its bold flavors and satisfying texture.
Mary Berry’s Chilli Con Carne Recipe
Ingredients Needed
To recreate Mary Berry’s Chilli Con Carne, you’ll need the following ingredients:
- 500g Minced Beef (or a mix of minced beef and pork for extra flavor and texture)
- 1 Onion, finely chopped
- 2 Red Peppers, deseeded and chopped into chunks
- 2 Garlic Cloves, crushed
- 2 tbsp Tomato Purée
- 1 tbsp Ground Cumin
- 1 tbsp Ground Coriander
- 1 tbsp Smoked Paprika (for a smoky depth of flavor)
- 1 tsp Chilli Powder (adjust based on your spice tolerance)
- 400g Can of Chopped Tomatoes
- 200ml Beef Stock (or vegetable stock for a lighter version)
- 1 tsp Sugar (helps to balance the acidity of the tomatoes)
- 1 tbsp Worcestershire Sauce
- 2 tbsp Olive Oil (for frying)
- 1 Can of Red Kidney Beans, drained and rinsed
- Fresh Coriander (for garnish)
- Sour Cream (optional, for serving)
- Rice or Tortilla Chips (for serving)
Mary often suggests using high-quality minced beef with a bit of fat, as it adds flavor and richness to the dish. If you want to make it a bit lighter, you can opt for lean beef or even turkey, though the flavor may be less rich. You can also add some extra ingredients like fresh chillies, lime, or even a splash of beer for a unique twist, depending on your personal preferences.
Equipment Needed
Making Mary Berry’s Chilli Con Carne doesn’t require any fancy or complicated tools, but there are a few essential pieces of equipment to ensure that the dish comes out perfectly:
- Large Saucepan or Dutch Oven: This is essential for browning the meat and simmering the chilli. A heavy-bottomed pot or a Dutch oven will allow for even heat distribution, which helps develop the flavors as the dish simmers.
- Wooden Spoon or Spatula: This is useful for stirring and breaking up the meat as it cooks, ensuring everything gets evenly browned and doesn’t stick to the bottom of the pan.
- Chopping Board and Sharp Knife: For chopping the onions, peppers, garlic, and other vegetables.
- Can Opener: If you’re using canned tomatoes or beans, a can opener will make your life much easier.
- Measuring Spoons: To ensure that the spices and seasonings are added in just the right quantities for a balanced flavor profile.
- Ladle or Serving Spoon: To dish out your chilli con carne once it’s cooked and ready to serve.
Instructions To Make Mary Berry’s Chilli Con Carne
Follow these simple yet effective steps to prepare Mary Berry’s Chilli Con Carne:
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Prepare Your Ingredients
- Start by chopping the onion and red peppers into small pieces. Crush the garlic cloves and measure out the spices and other ingredients.
- Open the cans of tomatoes and beans, draining the beans thoroughly.
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Brown The Meat
- Heat the olive oil in a large saucepan or Dutch oven over medium-high heat. Add the minced meat in batches to avoid overcrowding the pan.
- Fry the meat, breaking it up with a spoon, until it’s browned and no longer pink. This step is crucial as it develops a rich, caramelized flavor.
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Add The Vegetables
- Once the meat is browned, add the chopped onion, garlic, and red peppers to the pan. Cook for about 5-7 minutes, or until the vegetables have softened.
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Spices And Tomato Purée
- Stir in the tomato purée and spices-ground cumin, coriander, smoked paprika, and chilli powder. Let these cook for 1-2 minutes to release their flavors.
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Add The Tomatoes And Stock
- Pour in the chopped tomatoes, followed by the beef stock. Stir in the Worcestershire sauce and sugar to balance out the acidity of the tomatoes. Bring the mixture to a simmer, making sure everything is well combined.
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Simmer
- Reduce the heat and let the chilli simmer gently for 45 minutes to an hour, stirring occasionally. This slow simmering will allow the flavors to meld together. The sauce should thicken as it cooks.
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Add The Beans
- Once the chilli has thickened and the flavors have developed, stir in the kidney beans and cook for an additional 10-15 minutes, allowing the beans to heat through and absorb some of the sauce.
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Taste And Adjust
- Taste your chilli and adjust the seasoning if needed, adding more salt, pepper, or chilli powder based on your preferences.
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Serve
- Serve the chilli con carne hot, garnished with fresh coriander. Mary often pairs it with either steamed rice or tortilla chips, and a dollop of sour cream on top.
Tips And Tricks
- Use a Mixture of Meats: As mentioned, using a blend of minced beef and pork adds a richer flavor and texture to the chilli. If you want an even deeper flavor, consider adding a small amount of finely diced bacon to the mix.
- Customize the Heat: Adjust the amount of chilli powder and fresh chilli to suit your taste. If you prefer a milder version, go easy on the spices, and for an extra kick, add a sliced fresh chilli during the simmering process.
- Let It Rest: Like many stews and slow-cooked dishes, chilli often tastes even better the next day. Make it a day ahead, store it in the fridge, and reheat for a deepened flavor.
- Use Fresh Tomatoes for Extra Freshness: If you’re looking for a more vibrant, fresh taste, try using fresh tomatoes instead of canned ones. Just chop them finely and add them at the same time you would add the canned tomatoes.
- Boost the Umami: For an extra layer of umami, you can add a small amount of dark chocolate or a splash of soy sauce towards the end of cooking.
Mary Berry’s Chilli Con Carne is a comforting and versatile dish that strikes a perfect balance between rich flavors and heat, while also being easy to prepare. Whether you’re looking to serve it on a cold winter’s evening or for a casual gathering with friends, it’s a recipe that never fails to satisfy. With a few tips to customize it to your taste, this dish can be tailored to fit any occasion, making it a timeless favorite. Its flexibility, ease, and depth of flavor ensure that it remains a staple in many homes across the UK and beyond.
Easy Recipe Variations For Mary Berry’s Chilli Con Carne
Mary Berry’s Chilli Con Carne is a comforting, hearty dish that combines a rich blend of flavors, with tender meat, beans, and spices simmered to perfection. While the classic recipe itself is already full of flavor, there are several easy variations you can experiment with to suit different tastes, dietary preferences, and even to mix things up based on what you have on hand in your pantry.
1. Vegetarian Chilli Con Carne
For those following a vegetarian or plant-based diet, a simple swap of meat for protein-packed ingredients like lentils, tofu, or even tempeh can turn this dish into a hearty and satisfying alternative. Red lentils are particularly effective in this variation, as they absorb the flavors of the spices and cook quickly, providing a texture similar to ground meat.
You can replace the ground beef or pork with a combination of kidney beans, black beans, and chickpeas for a rich, earthy flavor. Add extra veggies like diced sweet potatoes, carrots, and zucchini to make the dish even more filling.
2. Spicy Chilli Con Carne
For those who like their food with an extra kick, increasing the heat of Mary Berry’s recipe is simple. Add extra chili powder or chopped fresh chilies like jalapeños or chipotle peppers. Smoked paprika can lend an additional layer of smoky depth, and a dash of cayenne pepper can take the spice to the next level.
If you want more complex heat, experiment with fresh and dried chilies from various regions-such as ancho, pasilla, or arbol-for a richer flavor profile.
3. Smoky Chilli Con Carne
A smoky twist on the classic chili con carne can be achieved by incorporating ingredients like smoked paprika, chipotle peppers in adobo sauce, or even a splash of liquid smoke. These ingredients will deepen the flavor and give the dish a warm, smoky undertone that pairs wonderfully with the cumin and chili powder already present in the recipe.
This variation works especially well when served with cornbread, as the smokiness complements the sweet flavor of the cornbread.
4. Chilli Con Carne With Dark Chocolate
Mary Berry’s Chilli Con Carne already has a depth of flavor, but adding dark chocolate can take it to a whole new level. Chocolate adds richness, complexity, and a slight sweetness that balances the heat of the chili. Choose a high-quality dark chocolate with at least 70% cocoa content, and add it in at the end of the cooking process to melt it into the sauce.
This variation is inspired by the traditional Mexican ‘mole’ sauce, where chocolate is used to enhance savory flavors. It’s a perfect way to elevate a regular chili into something indulgent and luxurious.
5. Chilli Con Carne With Quinoa
For a healthier take on Mary Berry’s recipe, replace the usual rice or serve with quinoa for added texture and protein. Quinoa’s nutty flavor pairs well with the spiced beef and beans, and it’s an excellent gluten-free alternative. It also absorbs the chili sauce beautifully, creating a delightful, chewy texture in every bite.
Storing Leftovers
One of the best parts about making Mary Berry’s Chilli Con Carne is that it keeps beautifully as leftovers. Whether you want to prepare a large batch in advance or have some remaining after a family meal, storing and reheating the dish properly is essential to maintaining its flavor and texture.
How To Store
Let the chilli con carne cool completely before transferring it to an airtight container. This ensures that condensation doesn’t form inside the container, which can cause the chili to lose its flavor and texture. If you’ve made a large batch, you can divide it into smaller portions for easier reheating.
For short-term storage, keep the chilli in the fridge for up to 3-4 days. The flavors will continue to meld and improve, so it often tastes even better the next day. If you want to keep it for longer, freezing is the best option.
How To Freeze
Chilli con carne freezes excellently. Portion the leftovers into freezer-safe containers, and be sure to leave a little room at the top of each container to allow for expansion as the chili freezes. It can last in the freezer for up to 3 months.
When you’re ready to eat, thaw it in the refrigerator overnight. Reheat on the stovetop or in the microwave until it’s piping hot throughout. If the chili has thickened up too much during freezing, you can easily add a splash of water or broth to bring it back to the desired consistency.
Reheating Tips
When reheating, be sure to stir the chili often to avoid burning or uneven heating. It’s best to heat it slowly over low to medium heat to preserve the flavors. If you’re in a rush, the microwave will also work, but be sure to heat in intervals, stirring between each, to ensure even warmth.
What To Eat With Mary Berry’s Chilli Con Carne?
While Mary Berry’s Chilli Con Carne is a meal in itself, there are several side dishes and accompaniments that can elevate the dining experience, enhancing both flavor and texture.
1. Rice
The classic pairing for chili con carne is rice. Whether you choose plain white rice, brown rice, or even cilantro-lime rice, it provides a mild, neutral base that balances the rich and spicy chili. Rice helps soak up the flavorful sauce, making every bite more satisfying.
2. Cornbread
Cornbread is another popular choice when serving chilli con carne, especially in Southern and Tex-Mex cuisine. Its slightly sweet flavor complements the heat and spices of the chili perfectly. The tender, buttery texture of the cornbread adds a comforting element to the dish.
3. Tortilla Chips
For a bit of crunch and extra flavor, serve chili con carne with crispy tortilla chips. They add texture and can also be used to scoop up the chili, making for a fun, casual meal. You can also sprinkle some cheese on top of the chips for a nacho-style accompaniment.
4. Guacamole And Sour Cream
Fresh guacamole and a dollop of sour cream are fantastic cooling agents to balance the heat of the chili. The creamy texture of the sour cream cuts through the spices, while the guacamole adds a fresh, zesty component that works wonderfully with the savory flavors of the chili.
5. Salad
A light, crisp salad can offer a refreshing contrast to the richness of the chili. A simple mixed green salad with a tangy vinaigrette will cleanse the palate between bites. If you want to add more texture, try a slaw with crunchy cabbage, carrots, and a creamy dressing.
6. Cheese
Sprinkle some grated cheese on top of your chili to make it extra indulgent. Cheddar, Monterey Jack, or even crumbled feta can add a sharp, creamy finish. If you want to be adventurous, try a smoked cheese for an additional layer of flavor.
Conclusion
Mary Berry’s Chilli Con Carne is the ultimate comfort food, offering a harmonious balance of rich meat, beans, and spices that simmer together to create a mouthwatering dish. Whether you’re tweaking the recipe with easy variations to suit your personal taste or experimenting with different ingredients, there’s always room for creativity in this timeless recipe.
Storing leftovers is straightforward, ensuring that you can enjoy the dish days after you’ve made it. And with the right side dishes, your chilli con carne experience can be further elevated. From classic rice and cornbread to tangy guacamole and crispy tortilla chips, the combinations are endless.
FAQs
What Makes Mary Berry’s Chilli Con Carne Recipe Different From Others?
Mary Berry’s chilli con carne stands out for its rich and balanced flavors, with a combination of tender beef, beans, and a flavorful mix of spices. Unlike many traditional recipes that focus heavily on heat, Mary Berry incorporates a careful blend of paprika, cumin, and cinnamon, which adds warmth and depth without overwhelming the dish. Her recipe also uses tomatoes, onions, and garlic, creating a comforting and hearty sauce that complements the other ingredients perfectly.
Can I Make Mary Berry’s Chilli Con Carne In Advance?
Yes, Mary Berry’s chilli con carne actually benefits from being made in advance! The flavors have time to develop and deepen as it sits. You can prepare it a day ahead, store it in the refrigerator, and reheat it when ready to serve. In fact, it often tastes even better the next day. It also freezes well, so you can store leftovers in an airtight container for up to 3 months.
What Variations Can I Make To Mary Berry’s Chilli Con Carne Recipe To Suit Dietary Preferences?
Mary Berry’s chilli con carne recipe is versatile, and there are several ways to adjust it for different dietary needs. For a vegetarian version, simply swap the beef for plant-based mince or extra vegetables like mushrooms and lentils. For a gluten-free option, just ensure that the stock and any added sauces are gluten-free. If you prefer a spicier version, you can increase the amount of chilli powder or add fresh chopped chillies for an extra kick.
