Mary Berry’s Coffee Buns are a delightful, sweet, and aromatic pastry that combine the rich flavors of coffee and the soft, pillowy texture of freshly baked buns. This recipe comes from the iconic British baker, Mary Berry, known for her elegant approach to baking and her ability to create treats that are both simple and luxurious. The buns themselves are sweet, slightly sticky, and topped with a coffee-flavored glaze that enhances their warm, comforting flavor. They’re perfect for breakfast, afternoon tea, or as a treat during the colder months when the idea of a hot drink paired with something indulgent sounds irresistible.
What sets Mary Berry’s Coffee Buns apart is their versatility. They are not overly sweet, allowing the deep, roasted flavor of coffee to come through without overwhelming the palate. The coffee isn’t just in the glaze-it’s subtly incorporated into the dough itself, which gives the buns a beautifully fragrant aroma when baking. Whether you’re a coffee lover or someone who appreciates a more subdued coffee taste in their baked goods, these buns strike a harmonious balance.
Mary Berry’s Coffee Buns Recipe
Ingredients Needed
To bake Mary Berry’s Coffee Buns, you’ll need a combination of basic baking ingredients and a touch of coffee for that signature flavor. Here’s what you’ll need:
- Flour – All-purpose flour works perfectly for these buns, creating a soft and tender texture that is the hallmark of a great bun.
- Instant Yeast – Instant yeast helps the dough rise quickly without needing any proofing time, which is ideal for a relatively quick baking process.
- Sugar – A small amount of caster sugar sweetens the dough and helps activate the yeast.
- Salt – A pinch of salt to balance the sweetness and bring out the other flavors.
- Butter – Butter provides richness and moisture to the dough, making the buns soft and buttery. You’ll use it both in the dough and in the coffee glaze.
- Milk – Whole milk is perfect for this recipe, adding creaminess and helping the dough come together. It also contributes to the soft texture of the buns.
- Egg – One egg is used in the dough to provide structure and richness, as well as to help bind the ingredients together.
- Instant Coffee Granules – These are essential for the signature coffee flavor in the buns. Instant coffee provides a concentrated coffee flavor without the need for brewing fresh coffee.
- Vanilla Extract – A small amount of vanilla extract enhances the flavor of the coffee and adds a layer of complexity.
- Brown Sugar – For the glaze, brown sugar helps create a rich, caramel-like sweetness that complements the coffee.
- Boiling Water – Used to dissolve the coffee granules for the glaze, giving it a smooth consistency.
- Coffee Liqueur (optional) – For those who like an extra kick, a splash of coffee liqueur can be added to the glaze for a richer depth of flavor.
These ingredients come together to create a delicious, slightly sticky bun with the unmistakable scent and flavor of freshly brewed coffee.
Equipment Needed
Before you dive into baking these coffee buns, make sure you have the following equipment at hand:
- Mixing Bowls – A large bowl for mixing the dough and a smaller bowl for making the glaze.
- Measuring Cups and Spoons – Precise measurements are key in baking, so it’s important to have a set of measuring spoons and cups.
- Hand Mixer or Stand Mixer – While you can mix the dough by hand, a stand mixer or electric hand mixer with a dough hook will make the process easier and faster.
- Baking Tray – A standard baking tray lined with parchment paper will be needed to place your buns for baking.
- Tea Towel or Plastic Wrap – To cover the dough while it rises, ensuring it stays warm and doesn’t dry out.
- Pastry Brush – A brush to apply the coffee glaze evenly over the buns after they come out of the oven.
- Small Pot – For heating the coffee glaze and dissolving the coffee granules.
- Cooling Rack – Once the buns are baked, you’ll want a cooling rack to prevent them from getting soggy by allowing air to circulate around them as they cool.
With these tools, you’ll be well-equipped to make a batch of Mary Berry’s Coffee Buns that are as beautiful as they are delicious.
Instructions To Make Mary Berry’s Coffee Buns
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Prepare the Dough:
Start by dissolving the instant yeast in the warm milk with a pinch of sugar. Allow it to sit for a few minutes until it becomes frothy. In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the yeast mixture, beaten egg, and softened butter. Mix everything together until it forms a rough dough.
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Knead the Dough:
Once the dough has come together, transfer it to a lightly floured surface. Knead for about 8-10 minutes until the dough becomes smooth and elastic. If using a stand mixer, you can simply knead it with the dough hook attachment on a low speed for about 5-6 minutes.
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First Rise:
Place the dough in a lightly greased bowl, cover with a tea towel or plastic wrap, and let it rise in a warm spot for about 1-1.5 hours, or until it has doubled in size.
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Shape the Buns:
Once the dough has risen, punch it down gently to release the air. Turn it out onto a floured surface and roll it into a rectangle about 12 x 8 inches. Sprinkle the surface with a bit of sugar and coffee granules to intensify the flavor. Roll the dough up tightly from the long edge, then cut it into 8 equal pieces.
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Second Rise:
Arrange the buns on a baking tray lined with parchment paper, leaving a little space between each. Cover with a tea towel and let them rise for another 30 minutes until they puff up.
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Bake:
Preheat the oven to 375°F (190°C). Bake the buns for 20-25 minutes, or until golden brown and cooked through. While they’re baking, prepare the glaze.
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Prepare the Coffee Glaze:
In a small saucepan, combine the brown sugar, butter, instant coffee, and boiling water. Stir until the sugar has dissolved and the mixture is smooth. Bring it to a simmer and cook for 2-3 minutes until it thickens slightly.
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Glaze the Buns:
Once the buns are baked and still warm, brush the coffee glaze generously over the top of each bun. Allow the buns to cool slightly before serving.
Tips And Tricks
- Don’t Overmix the Dough: When making the dough, it’s important not to overwork it, as this can lead to dense buns. Knead just enough to form a smooth texture.
- Make It Ahead: If you want to save time, you can prepare the dough the night before. After the first rise, cover the dough and refrigerate it overnight. The next day, take it out to come to room temperature before shaping and baking.
- Extra Coffee Flavor: If you’re a true coffee aficionado, you can enhance the coffee flavor by adding a little more instant coffee granules to the dough or the glaze, or even adding a teaspoon of espresso powder.
- Watch the Baking Time: Every oven is different, so keep an eye on the buns. They should be golden brown on top and sound hollow when tapped on the bottom.
- Glaze While Hot: The glaze works best when applied to the buns while they are still warm, as it will soak in slightly and give them that perfect sticky finish.
Mary Berry’s Coffee Buns are the perfect combination of sweetness and coffee flavor, with a tender, melt-in-your-mouth texture. Whether you’re enjoying them with a cup of tea or sharing them with friends at a gathering, they are sure to impress. The recipe is straightforward and versatile, and with a few simple tips, you can make these coffee buns your own. From the moment they begin baking and fill your kitchen with that irresistible coffee aroma, to the last delicious bite, these buns are a treat for all the senses. Try them for yourself, and you’ll soon understand why Mary Berry’s baking recipes remain a favorite in kitchens across the world.
Easy Recipe Variations For Mary Berry’s Coffee Buns
Mary Berry’s Coffee Buns are a delightful treat that beautifully combine the rich, comforting flavors of coffee with the soft, buttery goodness of freshly baked buns. While the classic recipe is already a winner, there are countless ways to give these coffee buns your personal twist. Let’s explore some fun and easy variations to elevate this recipe or switch things up to suit your preferences.
1. Adding Chocolate:
For a little indulgence, incorporate chocolate into the buns. You can either mix some cocoa powder into the dough or swirl chocolate chips into the filling for pockets of melty, gooey chocolate. Alternatively, drizzle a rich chocolate glaze over the buns after they’ve cooled for an added layer of decadence. The combination of coffee and chocolate is always a crowd-pleaser!
2. Nutty Delight:
Nuts and coffee are a classic pairing, so why not add some to the recipe? Chopped walnuts, hazelnuts, or even almonds can be folded into the dough or sprinkled on top before baking. They’ll add a satisfying crunch and extra depth of flavor. For a truly luxurious touch, try toasting the nuts lightly before using them for an enhanced aroma and taste.
3. Spices for Warmth:
While coffee itself brings its own warmth to the buns, you can elevate the flavors with a variety of warm spices. Adding a touch of cinnamon, nutmeg, or cardamom to the dough can create an aromatic, spiced version of the coffee bun. These spices will marry beautifully with the coffee, making the buns even more comforting and perfect for cooler months.
4. Vegan Coffee Buns:
If you’re looking to make these coffee buns vegan-friendly, there are a few swaps you can make without compromising on taste. Replace the butter with plant-based margarine or coconut oil, and use a dairy-free milk like almond, oat, or soy milk. For the egg replacement, a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) works wonderfully as a binder. With these substitutions, you can still enjoy soft, flavorful coffee buns without any animal products.
5. Glaze Variations:
The classic coffee glaze on these buns is already delightful, but you can experiment with different glazes to suit your taste. Try using a caramel glaze for a sweeter, more indulgent twist, or mix in a bit of orange zest to add a citrusy zing. If you prefer a more decadent topping, a coffee-flavored cream cheese frosting could make the buns even more irresistible. Simply whip some cream cheese, powdered sugar, and a bit of coffee extract or brewed coffee together for a velvety, sweet glaze.
6. Fruity Additions:
For a more vibrant and fresh take on the coffee buns, you could add dried fruit such as raisins, sultanas, or even chopped dried apricots into the dough. These fruits will soften as the buns bake, giving them a natural sweetness that complements the coffee flavor. You can even add a handful of fresh berries like blueberries or raspberries for a slightly tart contrast to the sweetness of the bun.
7. Coffee Bun Muffins:
If you’re pressed for time or want to make individual portions, consider turning the coffee buns into muffins. Simply spoon the dough into muffin tins, sprinkle the coffee filling and sugar on top, and bake until golden. The muffin form offers a quicker alternative while still delivering the same mouthwatering flavor.
Storing Leftovers
If you’ve made a large batch of Mary Berry’s Coffee Buns and have leftovers, don’t worry! These buns store beautifully, and with the right techniques, you can keep them fresh for several days.
1. At Room Temperature:
If you plan to eat your leftovers within a couple of days, storing them at room temperature is ideal. Place the buns in an airtight container or wrap them tightly in plastic wrap. Make sure they are completely cool before storing them to avoid condensation, which could make them soggy. At room temperature, the buns will stay fresh for up to two days.
2. Freezing Leftovers:
To extend the shelf life of your coffee buns, freezing is a great option. Wrap each bun individually in plastic wrap, then place them in a freezer bag or airtight container. When you want to enjoy them, simply remove them from the freezer, let them thaw at room temperature, and warm them in the oven for a few minutes. This will bring back their soft texture and delicious aroma, as if they were freshly baked.
3. Storing the Glaze:
If you’ve made a coffee glaze for your buns, it’s best to store it separately from the buns themselves. The glaze can be refrigerated for up to a week. When ready to serve the buns again, simply warm the glaze slightly before drizzling it over the buns for that signature finish.
4. Reheating:
To refresh leftover coffee buns, place them on a baking tray and heat them in a preheated oven at 160°C (320°F) for about 5 to 10 minutes, depending on their size. If you’re in a hurry, you can also reheat them in the microwave for about 20-30 seconds, but be cautious not to overdo it, as they could become dry.
What To Eat With Mary Berry’s Coffee Buns?
While Mary Berry’s Coffee Buns are a delectable treat on their own, they also pair wonderfully with various beverages and side dishes to elevate your breakfast, afternoon tea, or dessert. Here are some suggestions on what to eat with your coffee buns to create the perfect spread:
1. Coffee or Espresso:
It’s no surprise that coffee pairs beautifully with coffee buns! The rich flavor of a freshly brewed cup of coffee complements the warm, buttery sweetness of the buns. You can go for a classic drip coffee, a latte, or even an espresso for a more intense coffee flavor. If you’re feeling adventurous, try a flavored coffee like hazelnut or caramel for an extra layer of sweetness.
2. Tea:
If you’re not in the mood for coffee, a cup of tea is another fantastic option. The slightly bitter, tannic notes of black tea-like Earl Grey or English Breakfast-balance the sweetness of the buns perfectly. For a lighter pairing, green tea or chamomile also work well, offering a gentle contrast to the richness of the buns.
3. Fresh Fruit:
A simple side of fresh fruit can add a refreshing contrast to the richness of the coffee buns. Sliced strawberries, raspberries, or citrus fruits like oranges or grapefruits provide a light, tangy balance that cuts through the sweetness. You can even create a small fruit salad to serve alongside the buns for a burst of freshness.
4. Whipped Cream or Clotted Cream:
For an extra indulgent treat, a dollop of whipped cream or clotted cream on the side can take these buns to the next level. The rich, velvety texture of the cream pairs wonderfully with the soft, slightly sweet buns, creating a luxurious dessert experience.
5. Yogurt:
If you’re aiming for a slightly lighter but still satisfying pairing, a bowl of creamy yogurt is a great option. Greek yogurt with a drizzle of honey or a spoonful of fruit preserves complements the coffee buns without overwhelming the palate. The tanginess of the yogurt contrasts nicely with the sweetness of the buns, making for a balanced snack.
6. Cheese:
While it may seem like an unusual pairing, the slight saltiness of cheese can actually complement the sweetness of the buns. A mild cream cheese, ricotta, or even a sharp cheddar can make for an interesting contrast when paired with coffee buns, offering a savory balance to the richness of the sweet flavors.
Conclusion
Mary Berry’s Coffee Buns are a classic comfort food that never fails to impress. Their perfect balance of coffee-infused flavor, soft texture, and sweet glaze makes them an irresistible treat for any occasion. By exploring easy variations, you can tailor the recipe to suit your preferences, whether you’re looking for something extra decadent or a lighter, vegan version.
Properly storing leftovers ensures you can enjoy these delicious buns for several days, and with the right reheating methods, they taste just as fresh as when they were first baked. Pairing your coffee buns with beverages like coffee, tea, or even a refreshing side of fruit and cream creates a well-rounded, satisfying experience that will leave your taste buds delighted. Whether you’re baking for a special occasion or simply enjoying a quiet moment with a cup of coffee, these buns are sure to be a hit every time.
FAQs
What Ingredients Do I Need To Make Mary Berry’s Coffee Buns?
To make Mary Berry’s coffee buns, you will need the following ingredients: strong white bread flour, instant yeast, sugar, salt, butter, warm milk, an egg, and for the coffee filling, you will require instant coffee granules, butter, icing sugar, and water. The recipe also calls for extra butter for greasing, and a little milk for glazing the buns before baking.
Can I Make Mary Berry’s Coffee Buns Ahead Of Time?
Yes, you can prepare Mary Berry’s coffee buns ahead of time. After shaping the buns and letting them rise, you can refrigerate them overnight. Just cover the tray with cling film or a damp tea towel and let them rise in the fridge. The next day, simply take them out of the fridge, let them come to room temperature, and bake them as instructed.
How Do I Ensure My Mary Berry Coffee Buns Turn Out Soft And Fluffy?
To achieve soft and fluffy coffee buns, it’s important to knead the dough well to develop the gluten, which gives the buns their texture. Ensure you use warm milk (not hot) when mixing the dough, as this activates the yeast properly. Also, allow enough time for the dough to rise, both initially and during the second proofing after shaping the buns. The final step of glazing the buns with a milk wash before baking also helps them to achieve a soft, golden top.
