Mary Berry’s Romano Pepper And Herb Penne Recipe [GUIDE]

Mary Berry’s Romano Pepper and Herb Penne is a vibrant, flavorful pasta dish that exemplifies her mastery in creating simple, yet sophisticated meals. Known for her ability to elevate everyday ingredients, Mary Berry brings together sweet Romano peppers, aromatic herbs, and al dente penne pasta to create a dish that is both comforting and refreshing. The combination of roasted Romano peppers-known for their mild, sweet flavor-along with fresh herbs, garlic, and a subtle kick of olive oil, makes this dish a delightful balance of savory, sweet, and herbaceous flavors.

What sets this recipe apart is the nuanced way in which the peppers are incorporated. Roasting them enhances their sweetness and brings out a smoky undertone that contrasts beautifully with the brightness of the fresh herbs. The penne pasta, with its ridged surface, is perfect for catching and holding onto the sauce, ensuring each bite is packed with flavor.

Ideal as a main or as a side dish to grilled meats or roasted vegetables, Romano Pepper and Herb Penne is a versatile recipe that is perfect for a casual dinner or a more formal gathering. It strikes that perfect balance of being light enough for a warm summer evening, yet substantial enough to satisfy hunger without feeling overly heavy.

Mary Berry’s Romano Pepper And Herb Penne Recipe

Ingredients Needed

• Penne Pasta – About 300g of dried penne pasta, though you can adjust based on how many servings you’re preparing. The ridged texture of penne holds the sauce perfectly, allowing the flavors to cling to the pasta.
• Romano Peppers – 2 large Romano peppers. These peppers are sweeter and fleshier than regular bell peppers, and roasting them intensifies their natural sweetness.
• Garlic – 2 cloves of garlic, finely chopped. Garlic adds an aromatic depth to the dish that complements the peppers and herbs.
• Olive Oil – 2 tablespoons of extra-virgin olive oil. Olive oil not only helps with roasting the peppers but also provides a smooth, rich base for the sauce.
• Fresh Herbs – A combination of basil, thyme, and oregano (about 1 tablespoon each, chopped). These fragrant herbs are classic in Mediterranean cooking and bring a fragrant, earthy element to the dish.
• Parmesan Cheese – 50g of finely grated Parmesan. This will be added at the end to give the dish a salty, umami kick that enriches the overall flavor.
• Salt and Pepper – A pinch of salt and freshly cracked black pepper to taste. These seasonings are essential for balancing the sweetness of the peppers and the savory richness of the Parmesan.
• Lemon Zest – Optional, but a teaspoon of freshly grated lemon zest can add a zingy freshness that brightens up the dish.

Equipment Needed

• Large Saucepan – For boiling the pasta. This should be large enough to allow the penne to cook evenly without crowding.
• Roasting Tray – To roast the Romano peppers. A medium-sized baking tray will work best.
• Frying Pan or Skillet – For sautéing the garlic and herbs. A non-stick pan is preferable to avoid any sticking or burning.
• Sharp Knife – For chopping the garlic and fresh herbs. A good-quality chef’s knife will ensure easy, precise cuts.
• Grater – To grate the Parmesan and optionally the lemon zest.
• Wooden Spoon – To stir the pasta and the sauce together smoothly without scratching your pans.
• Tongs or Pasta Spoon – To remove the pasta from the boiling water and transfer it to the skillet.

Instructions To Make Mary Berry’s Romano Pepper And Herb Penne

1. Prepare The Romano Peppers

   Begin by preheating your oven to 200°C (400°F). Cut the Romano peppers in half, remove the seeds and membranes, and place them on a roasting tray, skin side up. Drizzle with a tablespoon of olive oil and season with a pinch of salt and pepper. Roast the peppers for about 25-30 minutes, or until the skins are charred and the peppers are soft. Once roasted, allow them to cool slightly before peeling off the skins. Slice them into thin strips and set aside.

2. Cook The Penne Pasta

   While the peppers are roasting, bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions, usually around 10-12 minutes, until the pasta is al dente. Once cooked, drain the pasta, reserving a small cup of pasta water for later. Set the pasta aside.

3. Prepare The Garlic And Herbs

   While the pasta is cooking, heat a frying pan over medium heat. Add the remaining tablespoon of olive oil. Once the oil is hot, add the garlic and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic. Add the fresh herbs-basil, thyme, and oregano-and cook for an additional 1-2 minutes, letting the flavors meld together.

4. Combine The Ingredients

   Add the roasted Romano pepper strips to the frying pan with the garlic and herbs. Stir gently to combine. Let the peppers cook for another 3-4 minutes, allowing the flavors to meld. If the mixture seems a little dry, add a splash of the reserved pasta water to loosen the sauce.

5. Toss The Pasta

   Add the cooked penne pasta to the frying pan with the pepper and herb mixture. Toss the pasta gently, ensuring it is well-coated with the sauce. If necessary, add more pasta water a little at a time to achieve your desired consistency. Season with salt and pepper to taste.

6. Finish And Serve

   Once the pasta is well mixed, transfer it to serving plates. Top with freshly grated Parmesan cheese and a sprinkle of lemon zest if using. Serve immediately while the dish is warm.

Tips And Tricks

• Roasting the Peppers: Don’t skip the roasting step-it’s what brings out the deep, sweet flavor of the Romano peppers. For extra smokiness, you can char the skins under a broiler or on a grill.
• Herb Substitutions: While the recipe calls for basil, thyme, and oregano, feel free to experiment with other herbs. Fresh rosemary, parsley, or even tarragon can bring unique notes to the dish.
• Pasta Water: The reserved pasta water is full of starch, which helps the sauce adhere to the pasta and creates a silkier texture. Don’t throw it out!
• Make it Vegan: You can easily make this recipe vegan by omitting the Parmesan and replacing it with nutritional yeast or a vegan cheese alternative.
• Add Protein: If you want to turn this dish into a full meal, consider adding grilled chicken, shrimp, or even chickpeas for some added protein.

Mary Berry’s Romano Pepper and Herb Penne is the epitome of fresh, simple ingredients coming together to create something truly delicious. From the sweet, roasted peppers to the fragrant herbs and the rich Parmesan, every bite offers a perfect blend of flavors and textures. Whether you’re looking for a quick weeknight dinner or something to impress guests, this dish is an excellent choice. The balance of sweetness from the peppers, the earthiness of the herbs, and the tangy finish from the Parmesan makes it a standout recipe that feels both comforting and sophisticated.

Easy Recipe Variations For Mary Berry’s Romano Pepper And Herb Penne

Mary Berry’s Romano Pepper and Herb Penne is a delicious and vibrant dish that captures the essence of Italian cooking. Its tangy Romano peppers, fresh herbs, and perfectly cooked penne pasta combine to make an irresistible, comforting meal. However, like all great recipes, it offers plenty of opportunities for customization. Here are some easy recipe variations to suit different tastes, dietary preferences, or whatever you have on hand in your pantry:

1. Add Protein

   For those looking to turn this dish into a complete meal, adding protein is a simple and delicious option. Grilled chicken breast is an obvious choice, but for something a little different, try pan-seared salmon or even crispy bacon bits for a smoky twist. For a vegetarian option, roasted chickpeas or cubes of fried halloumi can provide that hearty, satisfying bite.

2. Vegetarian Options

   The recipe is already quite vegetarian-friendly, but you can enhance the flavor by adding more vegetables. Try sautéing some zucchini, eggplant, or mushrooms with garlic and onions before tossing them in with the pasta. You could also use sun-dried tomatoes or artichoke hearts to intensify the Mediterranean flavors.

3. Spice It Up

   While the original recipe has a mild heat from the Romano peppers, you can easily kick up the spice level. Add a pinch of chili flakes or a finely diced fresh red chili for an extra punch. For a more complex spice profile, consider a dash of smoked paprika or cumin. These additions will elevate the flavor profile and give the dish a more assertive character.

4. Cheese Varieties

   The original recipe calls for Romano cheese, but there are plenty of ways to experiment with different cheese combinations. A rich, nutty Parmesan works well as a substitute, or you could go for a blend of cheeses-think a combination of Parmesan, mozzarella, and goat cheese to give the dish a more creamy and indulgent texture. Adding a sprinkle of crumbled feta just before serving gives it a briny finish that complements the sweet peppers perfectly.

5. Pasta Alternatives

   If you want to explore other pasta shapes or cater to different dietary needs, there are several substitutions that work just as well. Whole wheat penne or gluten-free penne are excellent options for those looking for a healthier or gluten-free alternative. You could also switch to farfalle (butterfly-shaped pasta) or fusilli for a fun twist. If you’re looking to reduce carbs, spiralized zucchini or sweet potato noodles provide a low-carb, vegetable-based substitute.

6. Herb Variations

   Fresh herbs are key to the fresh, aromatic flavors of this dish. While basil, oregano, and thyme are traditional choices, feel free to mix it up. For a more Mediterranean flair, try fresh mint or rosemary. If you’re after a more herby, grassy flavor, tarragon, parsley, or chives are great additions. These herbs can be chopped and sprinkled on top, or gently stirred through the sauce for an added punch.

7. Adding a Sauce Twist

   If you’re feeling experimental, consider adding a creamy twist to the sauce. A dollop of mascarpone cheese or a splash of heavy cream stirred in at the end will create a silky texture that beautifully complements the Romano peppers. Alternatively, add a spoonful of pesto (basil or sun-dried tomato) for an Italian-inspired spin. You could even experiment with a squeeze of lemon or a drizzle of balsamic glaze to finish the dish for an extra layer of depth.

Storing Leftovers

Mary Berry’s Romano Pepper and Herb Penne is the kind of dish that can be easily stored for later enjoyment. With its vibrant flavors and hearty ingredients, it’s a great meal to make ahead and enjoy throughout the week.

1. Refrigerating

   Once the pasta has cooled to room temperature, store the leftovers in an airtight container. The dish will stay fresh in the fridge for up to 3-4 days. To ensure the pasta doesn’t dry out, you might want to drizzle a small amount of olive oil over the top before sealing the container. This will help to preserve moisture and keep the dish tasting fresh.

2. Freezing

   If you’re looking to store the dish for a longer period, freezing it is a great option. Place the cooled pasta in a freezer-safe container or a resealable freezer bag. Be sure to label it with the date for easy tracking. The penne will freeze well for up to 3 months. When you’re ready to eat, simply thaw it in the fridge overnight and reheat it gently in a pan over low heat. You may want to add a splash of water or broth to help revive the sauce’s creamy consistency.

3. Reheating

   Reheating leftover Romano Pepper and Herb Penne is easy. If you’re using a microwave, place the pasta in a microwave-safe bowl, cover with a damp paper towel to prevent it from drying out, and heat for 1-2 minutes, stirring halfway through. Alternatively, reheat in a pan on the stove with a little olive oil or water to loosen the sauce. Stir frequently to ensure the pasta is evenly heated and doesn’t stick to the pan.

4. Do’s and Don’ts

   Do: Add extra fresh herbs or a sprinkle of cheese when reheating to refresh the flavor.

   Don’t: Reheat multiple times, as this can cause the pasta to become mushy and the sauce to lose its freshness.

What To Eat With Mary Berry’s Romano Pepper And Herb Penne?

Mary Berry’s Romano Pepper and Herb Penne is a flavorful dish on its own, but pairing it with the right sides can elevate the meal to another level. Here are some excellent accompaniments that pair wonderfully with this pasta:

1. Garlic Bread

   A classic side for any pasta dish, garlic bread is the perfect balance of crunchy, buttery goodness. The richness of the garlic butter complements the light, fresh flavors of the penne, creating a satisfying meal. For a twist, you could add a sprinkle of parmesan or fresh parsley on top of the bread before serving.

2. Salads

   A fresh, crisp salad makes a perfect contrast to the rich, savory pasta. A simple green salad with mixed leaves, cherry tomatoes, and a balsamic vinaigrette works beautifully. For something a little more substantial, consider a Mediterranean salad with olives, feta, cucumber, and red onion. The acidity and crunch of the salad will cut through the creamy textures of the penne.

3. Roasted Vegetables

   Roasted vegetables, such as carrots, bell peppers, zucchini, or cherry tomatoes, make for a colorful and healthy side. The caramelized edges of the vegetables bring out their natural sweetness, providing a delightful contrast to the savory pasta. Roasting also brings out the vegetables’ deep flavors, adding a satisfying element to your meal.

4. Antipasti Platter

   For a more substantial meal, why not try serving the penne with an antipasti platter? Think marinated olives, sun-dried tomatoes, artichoke hearts, prosciutto, and a selection of cheeses. The varied textures and flavors of the antipasti will balance the flavors of the pasta and give your meal a Mediterranean flair.

5. Grilled Fish or Chicken

   A light, grilled fish like cod or sea bass complements the pasta perfectly, especially if you’re looking for a healthy, protein-packed option. The subtle flavor of the fish won’t overpower the pasta, but adds a wonderful contrast. Alternatively, grilled chicken, marinated in lemon and herbs, can add richness and depth to the meal.

Conclusion

Mary Berry’s Romano Pepper and Herb Penne is a perfect example of how simple ingredients, when combined thoughtfully, can create a delightful and satisfying dish. With its vibrant peppers, fresh herbs, and pasta, it’s a meal that brings both comfort and excitement to the table. And whether you choose to keep the recipe traditional or explore various variations, the dish remains incredibly versatile, allowing you to tailor it to your preferences or dietary needs. From protein options and flavor variations to delightful sides, this pasta recipe is truly a crowd-pleaser that can be enjoyed in countless ways. Whether you’re making it for a weeknight dinner or for a special gathering, it’s sure to impress.

FAQs

What Ingredients Are Needed For Mary Berry’s Romano Pepper And Herb Penne Recipe?

To make Mary Berry’s Romano Pepper and Herb Penne, you will need penne pasta, Romano peppers (or bell peppers), garlic, olive oil, fresh herbs (such as basil or oregano), grated Romano cheese, and a pinch of red pepper flakes for a slight kick. You’ll also need salt and pepper to taste, as well as a splash of white wine or vegetable stock to enhance the flavors.

Can I Make Mary Berry’s Romano Pepper And Herb Penne Recipe Ahead Of Time?

Yes, you can make Mary Berry’s Romano Pepper and Herb Penne ahead of time. If you’re preparing the dish in advance, cook the penne and the sauce separately. Store them in the fridge, then combine and reheat the dish when ready to serve. Keep in mind that the herbs may lose some of their freshness after storage, so it’s best to add them closer to serving time.

How Can I Make Mary Berry’s Romano Pepper And Herb Penne Recipe Vegetarian Or Vegan?

To make Mary Berry’s Romano Pepper and Herb Penne recipe vegetarian or vegan, substitute the Romano cheese with a plant-based cheese alternative or simply omit it for a lighter version. You can also replace the olive oil with vegan butter or a vegetable-based fat if you prefer. For extra flavor, try adding nutritional yeast as a cheese substitute for a cheesy, nutty taste.