Mary Berry’s Parmentier Potatoes Recipe [GUIDE]

Mary Berry’s Parmentier Potatoes are a delightful, French-inspired side dish known for their golden crispiness on the outside and fluffy, tender interior. This dish, named after the French chef Antoine Parmentier, involves diced or cubed potatoes that are sautéed in butter, often seasoned with herbs and garlic, and then roasted until they achieve a perfect balance between crunchy and soft textures. Parmentier potatoes are a simple yet elegant accompaniment to a variety of main courses, especially roasted meats like beef, chicken, or lamb. The potatoes are cut into small cubes, giving them a bite-sized texture that’s easy to enjoy and full of flavor.

Mary Berry, the renowned British baker and chef, adds her personal twist to this classic French dish by ensuring the potatoes are seasoned just right and roasted to perfection. Her version is especially well-loved for its delicate yet rich flavor and the tender-crisp texture that leaves a satisfying crunch with every bite. It’s a great example of how a few basic ingredients can come together to create a truly delicious and comforting dish.

Mary Berry’s Parmentier Potatoes Recipe

Ingredients Needed

To make Mary Berry’s Parmentier Potatoes, you’ll need just a handful of ingredients. These are typically common pantry items, but it’s the quality and balance that make the dish shine. Here’s what you’ll need:

• Potatoes (about 1 kg or 2 pounds): The type of potato is important for this dish. Waxy potatoes such as Charlotte or Yukon Gold are ideal because they hold their shape well after cooking. They create that perfect crisp outside while keeping the inside soft and fluffy.
• Butter (3-4 tablespoons): Butter is a key ingredient in creating the rich, golden crust. Mary Berry recommends using good quality unsalted butter to have better control over the saltiness of the dish.
• Olive Oil (1-2 tablespoons): A little olive oil helps the potatoes roast evenly, creating a balanced texture and adding a slight, mild flavor. You can also use a neutral oil if you prefer.
• Garlic (2-3 cloves, minced): Garlic adds depth and aromatic warmth. Mary Berry’s version often includes garlic for that extra layer of flavor that complements the potatoes beautifully.
• Fresh Herbs (such as thyme or rosemary, 1-2 sprigs): Fresh herbs elevate the dish to another level. Thyme and rosemary are classics, giving an earthy, fragrant note that pairs perfectly with the richness of the potatoes.
• Sea Salt and Freshly Ground Black Pepper: To season the potatoes, enhancing their natural flavor. The salt helps achieve that crispy texture, while the pepper adds a bit of subtle spice.
• Chopped Parsley (optional, for garnish): Fresh parsley is often used as a garnish to add a pop of color and freshness at the end of the cooking process. It also offers a slight herbaceous flavor that balances out the richness of the potatoes.

Equipment Needed

For this recipe, the equipment required is fairly minimal but essential for achieving the perfect Parmentier potatoes. Here’s what you’ll need:

• Large Baking Tray or Roasting Pan: You’ll need a large baking tray or a shallow roasting pan with enough room for the potatoes to be spread out evenly. This ensures that they roast uniformly, getting crispy on all sides.
• Sharp Knife: A sharp knife is crucial for evenly chopping the potatoes into small cubes. Uniform pieces ensure that all the potatoes cook at the same rate and achieve the same texture.
• Chopping Board: A stable surface is necessary for chopping the potatoes into cubes.
• Small Frying Pan or Saucepan: This is for sautéing the garlic and herbs in butter and oil before adding them to the potatoes.
• Spatula or Spoon: You’ll need a spatula or spoon to toss the potatoes halfway through roasting, ensuring they get evenly browned and crisp on all sides.
• Oven: The oven is essential for the final roasting process, where the magic happens and the potatoes turn golden and crispy.

Instructions To Make Mary Berry’s Parmentier Potatoes

Creating Mary Berry’s Parmentier Potatoes is quite simple, and the steps can be broken down into a few clear stages. Follow the instructions below to create this delicious side dish:

1. Prepare the Potatoes: Begin by peeling the potatoes and cutting them into small, even cubes (about 1-inch pieces). Try to make them as uniform as possible to ensure even cooking.
2. Parboil the Potatoes: In a large pot, bring water to a boil and add the cubed potatoes. Boil them for 5-7 minutes, just until they are beginning to soften but are still firm. This step helps to ensure that the potatoes cook evenly in the oven.
3. Drain and Dry: Drain the parboiled potatoes in a colander and let them steam dry for a minute or so. You want to remove any excess moisture to prevent sogginess and to help them crisp up when roasting.
4. Prepare the Flavored Butter: While the potatoes are drying, heat a small frying pan over medium heat. Add the butter and olive oil, and once melted, sauté the minced garlic and fresh herbs (like rosemary or thyme) for about 1-2 minutes, until fragrant. Be careful not to burn the garlic.
5. Toss the Potatoes in Butter: Once the garlic and herbs are ready, toss the parboiled potatoes in the warm butter mixture. Stir gently to ensure all the potatoes are coated evenly.
6. Roast the Potatoes: Preheat your oven to 200°C (400°F). Spread the butter-coated potatoes in a single layer on your baking tray. Roast them in the oven for 30-35 minutes, turning them halfway through to ensure they become crispy and golden on all sides.
7. Season and Serve: Once the potatoes are crisp and golden, remove them from the oven. Season with salt and pepper to taste, and sprinkle over some freshly chopped parsley if desired for a burst of color and freshness.

Tips And Tricks

• Use the Right Potatoes: Choosing waxy potatoes, like Yukon Gold or Charlotte, is key to achieving that perfect texture. They will hold their shape during roasting and deliver a creamier interior.
• Don’t Skip the Parboiling Step: Parboiling the potatoes ensures they cook evenly and quickly in the oven. It helps prevent the outsides from overcooking before the inside is fully done.
• Crispiness Factor: To ensure maximum crispiness, spread the potatoes out in a single layer on the roasting tray. Overcrowding the tray will lead to steaming rather than roasting, resulting in soggy potatoes.
• Extra Flavor: If you want to add even more depth to the dish, try adding some finely chopped onions or shallots to the garlic and herb mixture. They’ll caramelize and add a sweet, savory flavor to the potatoes.
• Rest the Potatoes: After removing them from the oven, let the potatoes rest for a minute or two. This helps them firm up a bit more, allowing you to serve them with a nice golden crust.

Mary Berry’s Parmentier Potatoes are a perfect balance of simplicity and flavor, with crispy exteriors and creamy interiors. Whether served alongside a Sunday roast or as part of a weeknight dinner, they elevate any meal with their rustic charm and irresistible taste. The key to making them perfect is using good quality ingredients and following each step with care. From the soft butter-roasted exterior to the fragrant garlic and herb seasoning, these potatoes are a comforting side dish that never fails to impress. Whether you’re a novice in the kitchen or a seasoned cook, this recipe is guaranteed to deliver a plate of golden perfection every time.

Easy Recipe Variations For Mary Berry’s Parmentier Potatoes

Mary Berry’s Parmentier Potatoes, with their crisp, golden exterior and soft, fluffy interior, are a true British classic. This deliciously simple dish relies on the perfect balance of texture and flavor, but that doesn’t mean it can’t be enhanced or adjusted to suit your mood, dietary preferences, or seasonal ingredients. Here are some easy and creative variations to elevate the dish and bring new twists to your table:

1. Herb Infusion

   While the classic recipe uses rosemary, you can experiment with different herbs to create unique flavors. Try adding a blend of thyme, oregano, or sage for a Mediterranean touch. These herbs infuse the oil as the potatoes cook, providing a subtle but delicious flavor profile. For an extra layer of freshness, consider adding a sprinkle of chopped parsley or chives just before serving.

2. Cheesy Parmentier Potatoes

   If you’re a fan of cheese, why not make these potatoes even more indulgent? After they’ve finished cooking and achieved their crispy golden finish, sprinkle a generous amount of grated cheese over them. Parmesan, cheddar, or Gruyère are all excellent choices. Place them back in the oven for a few minutes, allowing the cheese to melt and form a deliciously bubbly crust.

3. Spicy Parmentier Potatoes

   To add some heat, sprinkle the potatoes with chili flakes or a pinch of cayenne pepper before roasting. For a deeper flavor, toss them in a bit of smoked paprika or even curry powder. This will infuse the potatoes with a smoky, spicy kick that pairs wonderfully with meats or a refreshing yogurt-based sauce.

4. Vegan And Dairy-Free Variations

   If you’re following a plant-based diet, it’s simple to adapt the recipe. Replace the butter with olive oil or another plant-based fat like coconut oil for a rich, smooth texture. You could also try adding a squeeze of lemon juice for a zesty, fresh contrast. Top with a dairy-free cheese for that cheesy variation without the dairy!

5. Garlic And Lemon Parmentier Potatoes

   Garlic and lemon are a classic pairing that can elevate almost any dish. For a fragrant and vibrant variation, add minced garlic to the potatoes in the final stages of roasting, allowing it to crisp up alongside the potatoes. A squeeze of lemon juice and zest right before serving will add a fresh, zesty flavor that complements the earthy potatoes beautifully.

6. Bacon Or Pancetta Parmentier Potatoes

   For those who enjoy a savory, meaty addition, crispy bacon or pancetta is a fantastic option. Chop the bacon into small pieces and sauté it until crispy, then stir it into the potatoes during the last few minutes of cooking. The salty, smoky flavors from the bacon will provide a satisfying contrast to the potatoes’ natural sweetness.

7. Parmentier Potatoes With A Twist Of Truffle

   Truffle oil or truffle salt can elevate this humble dish to gourmet status. A drizzle of truffle oil before serving will impart a rich, earthy depth of flavor. This is perfect for dinner parties or special occasions when you want to impress your guests with something a little more luxurious.

By playing around with these variations, you can transform Mary Berry’s Parmentier Potatoes into a dish that suits any palate or occasion. Whether you prefer them with a fresh herbal twist, a smoky punch, or a cheesy finish, these simple alterations open up a world of possibilities for you to explore.

Storing Leftovers

One of the best things about Mary Berry’s Parmentier Potatoes is that they taste just as good the next day as they do when freshly made. Properly storing your leftovers will help you maintain their texture and flavor, so you can enjoy them even after the meal has ended. Here’s how to store them and reheat them to perfection:

1. Cooling And Storing

   Allow the potatoes to cool completely before storing them. This will help prevent condensation, which can make them soggy. Once they’ve cooled, transfer them into an airtight container. They can be kept in the fridge for up to 3 days.

   If you have a large batch or want to keep them for a longer period, consider freezing them. To freeze, spread the cooked potatoes out on a baking sheet in a single layer to prevent them from sticking together, and freeze them for 1-2 hours. Once they are frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.

2. Reheating Leftovers

   The goal when reheating Parmentier Potatoes is to preserve their crispy texture while warming them through. Here are some tips to ensure they stay as delicious as when first cooked:

   • Oven Method: Preheat your oven to 375°F (190°C). Place the leftover potatoes on a baking sheet and spread them out in a single layer. Bake for about 10-15 minutes, flipping them halfway through, until they are hot and crispy again. This method will help revive their crispy exterior.
   • Skillet Method: If you don’t want to wait for the oven, a non-stick skillet works wonders. Heat a little oil or butter in the pan over medium heat and add the potatoes. Cook, turning occasionally, until they are heated through and crispy. This method can be a bit faster than using the oven but still provides great results.
   • Microwave Method (Last Resort): If you’re really short on time, you can microwave the potatoes. However, this method will not help with the crispiness. To avoid them becoming too soggy, place a paper towel over the potatoes to absorb excess moisture. Microwave in short bursts, stirring in between, until they are hot.

When reheating frozen potatoes, it’s best to thaw them overnight in the fridge before reheating them using any of the above methods. If you’re in a rush, you can reheat them straight from frozen, but it will take a little longer.

What To Eat With Mary Berry’s Parmentier Potatoes?

Mary Berry’s Parmentier Potatoes are a versatile side dish that pairs wonderfully with a wide range of main courses. Whether you’re looking for something hearty, light, or something in between, these potatoes complement a variety of meals. Here are a few great ideas for what to serve them with:

1. Roast Chicken

   A classic pairing, Parmentier Potatoes and roast chicken are a match made in heaven. The crispiness of the potatoes contrasts with the tender, juicy chicken, while the rosemary and garlic in the potatoes echo the flavors in the chicken. Add a side of seasonal vegetables and a rich gravy, and you’ve got a comforting, satisfying meal.

2. Grilled Steak Or Lamb

   For a heartier meal, Parmentier Potatoes go exceptionally well with grilled steak or lamb. The rich, savory flavors of the meat balance beautifully with the crispy, earthy potatoes. A bit of mint sauce for the lamb or a creamy béarnaise sauce for the steak will elevate the dish further.

3. Vegetarian Roasts

   Parmentier Potatoes are also an excellent side dish for vegetarian meals, especially roast vegetables or a nut roast. Their crispy texture contrasts nicely with the softness of roasted root vegetables, and they make a great companion to hearty plant-based dishes like lentil or chickpea casseroles.

4. Fish

   For something lighter, pair your Parmentier Potatoes with grilled or pan-fried fish, such as salmon, cod, or trout. The crispy potatoes add a satisfying crunch to the tender fish, and you can drizzle a bit of lemon butter or a fresh herb sauce over the top for a zesty touch.

5. Eggs

   Parmentier Potatoes are a fantastic accompaniment to eggs, whether it’s scrambled, fried, or even poached. A sprinkle of fresh herbs and a dollop of crème fraîche or hollandaise can take this pairing to a gourmet level, making it ideal for brunch or a simple dinner.

6. Salads

   For a lighter meal, pair your potatoes with a fresh green salad. The crisp, hot potatoes contrast wonderfully with the cool, crunchy greens. A simple vinaigrette or lemon dressing can tie it all together, offering a refreshing balance to the richness of the potatoes.

Conclusion

Mary Berry’s Parmentier Potatoes are a wonderfully simple yet luxurious side dish that can be easily adapted to suit different tastes and occasions. Whether you stick to the classic recipe or experiment with creative variations like cheesy, spicy, or herb-infused versions, these potatoes are guaranteed to elevate any meal. Storing leftovers is easy, and with a few simple reheating methods, they’ll retain their crispy charm. Plus, the versatility of Parmentier Potatoes means they pair beautifully with everything from roast meats to fresh salads, making them an excellent addition to almost any menu.

FAQs

What Are Parmentier Potatoes, And How Are They Different From Regular Roasted Potatoes?

Parmentier potatoes are a French-style dish that involves cubed potatoes sautéed and then roasted to create a crispy, golden exterior while maintaining a fluffy, soft interior. They are often seasoned with garlic, herbs, and olive oil. Unlike regular roasted potatoes, which are typically whole or in wedges, Parmentier potatoes are diced into small cubes for a more even texture and quicker cooking time.

How Long Should I Cook Mary Berry’s Parmentier Potatoes For?

Mary Berry’s Parmentier potatoes typically require about 40-45 minutes in the oven at 200°C (400°F). However, the cooking time may vary depending on the size of your potato cubes. It’s important to toss the potatoes halfway through to ensure they cook evenly and develop that perfect crispy exterior.

Can I Prepare Mary Berry’s Parmentier Potatoes In Advance?

Yes, you can prepare Parmentier potatoes in advance. After cubing and sautéing the potatoes, you can store them in the fridge for up to a day before roasting. To reheat, simply spread the potatoes on a baking tray and roast at the recommended temperature until they’re heated through and crispy. This makes it a convenient side dish for meal prepping or hosting guests.