Mary Berry’s Almond Macaroons Recipe [GUIDE]

Mary Berry’s Almond Macaroons are a delightful twist on the traditional coconut macaroon. Famous for her approachable and delicious recipes, the British culinary icon Mary Berry has created an almond version that takes the basic macaroon and elevates it with a rich, nutty flavor that is a perfect balance of sweetness and depth.

These macaroons are small, sweet, and chewy treats, with a crisp outer shell and a soft, slightly sticky inside. What sets Mary Berry’s almond macaroons apart from others is her use of finely ground almonds, which impart a more delicate and refined flavor compared to the usual coconut-based ones. The result is a subtly fragrant, nutty bite-sized indulgence that’s perfect for tea time, holiday gatherings, or any occasion that calls for something sweet and homemade.

While simple in appearance, the texture of these macaroons is a wonderful contrast of crunchy on the outside and tender on the inside. The recipe is known for being easy to follow, making it accessible even to beginner bakers, while also delivering a result that looks and tastes like something from a high-end patisserie.

Mary Berry’s Almond Macaroons Recipe

Ingredients Needed

To make Mary Berry’s Almond Macaroons, you don’t need a long list of complicated ingredients. The beauty of this recipe lies in its simplicity-here’s what you’ll need:

1. Ground Almonds – About 200g of finely ground almonds are the main ingredient. This provides the nutty base that gives the macaroons their flavor and texture. Ground almonds are essential for creating that soft, chewy center.
2. Icing Sugar – Approximately 150g of icing sugar is used to sweeten the mixture. It dissolves easily into the almond base, ensuring that the macaroons have a smooth, delicate sweetness that isn’t overpowering.
3. Egg Whites – You’ll need two egg whites for the perfect balance of fluffiness and structure. The egg whites bind everything together and help create the chewy interior once baked. They also aid in achieving that signature crisp exterior.
4. Vanilla Extract – A teaspoon of pure vanilla extract adds depth of flavor to the macaroons. It’s not overwhelming, but it complements the almonds beautifully, rounding out the flavor profile.
5. Almond Extract (Optional) – A few drops of almond extract can be added if you want to amplify the almond flavor. This is optional but highly recommended for almond lovers, as it gives the macaroons an even more pronounced nutty flavor.
6. A Pinch of Salt – Just a small pinch of salt balances out the sweetness and enhances the overall flavor of the macaroons.
7. Whole Almonds (Optional) – For a decorative touch and added texture, you can top each macaroon with a whole almond. This adds an elegant visual touch while giving the macaroons a little extra crunch.

Equipment Needed

Although Mary Berry’s Almond Macaroons require only a few ingredients, having the right tools at your disposal makes the process a lot easier. Here’s what you’ll need to get the job done:

1. Mixing Bowl – A medium-sized mixing bowl to combine your egg whites, ground almonds, and other ingredients. Ideally, this should be a glass or stainless-steel bowl to prevent any reaction with acidic ingredients.
2. Electric Hand Mixer or Whisk – You’ll need an electric mixer (or a hand whisk) to whip the egg whites to stiff peaks. This is key to getting the light and fluffy texture that contrasts beautifully with the almond base.
3. Baking Tray – A sturdy baking sheet or tray lined with parchment paper or a silicone baking mat. This ensures that the macaroons bake evenly and don’t stick to the tray.
4. Teaspoon or Cookie Scoop – You’ll need a small spoon or a cookie scoop to shape the macaroons into even portions. This helps ensure that each macaroon is the same size, so they cook uniformly.
5. Piping Bag (Optional) – If you want a more polished look, you can use a piping bag fitted with a round nozzle to pipe the mixture into neat mounds. This isn’t necessary, but it does make the macaroons look a bit more refined.
6. Oven – A preheated oven is essential for the perfect bake. The macaroons should be cooked at a moderate temperature, which allows them to crisp up nicely without burning.

Instructions To Make Mary Berry’s Almond Macaroons

1. Preheat the Oven – Start by preheating your oven to 160°C (325°F) or 140°C (285°F) for fan-assisted ovens. Line a baking sheet with parchment paper or a silicone baking mat.
2. Whisk the Egg Whites – Place the egg whites in a clean, grease-free bowl. Using an electric hand mixer or whisk, beat the egg whites until they form stiff peaks. This means that when you lift the whisk, the peaks of the egg whites should stand straight up and not flop over.
3. Combine Dry Ingredients – In another bowl, sift together the ground almonds, icing sugar, and a pinch of salt. If you’re using almond extract, this is the time to add it to the dry ingredients as well. Sifting ensures that everything is evenly distributed and prevents any clumps.
4. Fold the Mixture – Gradually fold the dry ingredients into the whipped egg whites. Use a spatula and a gentle folding motion, as you don’t want to deflate the egg whites too much. The goal is to create a thick, sticky batter that holds its shape but is still light.
5. Shape the Macaroons – Using a teaspoon or cookie scoop, carefully spoon out small portions of the mixture and place them on the prepared baking sheet. Space them about 2.5cm (1 inch) apart, as they will expand slightly while baking. If you want, you can pipe the mixture into neat rounds using a piping bag.
6. Top with Almonds – If desired, place a whole almond on top of each macaroon for decoration and added texture.
7. Bake – Bake the macaroons in the preheated oven for about 20-25 minutes, or until they are golden brown on top. Keep an eye on them toward the end to make sure they don’t overcook.
8. Cool and Serve – Allow the macaroons to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely. They will firm up as they cool.

Tips And Tricks

1. Room Temperature Egg Whites – For the best results, make sure your egg whites are at room temperature before you start whisking them. This helps them reach their full volume and creates a more stable meringue.
2. Sift the Dry Ingredients – Don’t skip the sifting process! Sifting the ground almonds and icing sugar together helps to break up any lumps and creates a smoother batter. This will help your macaroons bake more evenly.
3. Monitor the Bake Time – Oven temperatures can vary, so start checking your macaroons around 20 minutes. You want them to be golden brown and firm to the touch, but still soft inside.
4. Don’t Overmix – When folding the egg whites into the almond mixture, be careful not to overmix. The more you mix, the more you risk deflating the egg whites and losing that light texture.
5. Almond Toppings – Adding a whole almond on top not only gives a lovely visual touch but also adds a delightful crunch to the macaroons. If you want an even more intense almond flavor, you could toast the almonds before placing them on top.

Mary Berry’s Almond Macaroons are a true testament to the power of simplicity in baking. With just a few ingredients, this recipe yields a deliciously refined treat that is sure to impress. Whether you’re a novice baker or a seasoned pro, these macaroons are easy to make, yet sophisticated enough to feel like a special indulgence. Their sweet almond flavor, chewy interior, and golden, crisp exterior make them an irresistible treat at any gathering or simply as an afternoon snack with tea.

With a few helpful tips and the right tools, you’ll be able to recreate this classic recipe in your own kitchen. So, grab your ingredients, preheat the oven, and get ready to bake some of the most delightful macaroons you’ve ever tasted!

Easy Recipe Variations For Mary Berry’s Almond Macaroons

Mary Berry’s Almond Macaroons are a simple yet delicious treat, and their versatility makes them perfect for creative adaptations. While the traditional recipe is delightful as is, there are a variety of ways to tweak it based on personal preferences, dietary needs, or even seasonal inspirations. Here are some easy variations you can try:

1. Citrus Zest Twist

   For a fresh, tangy burst of flavor, add the zest of an orange or lemon to the mixture. The citrus not only brightens the flavor but also adds an aromatic element that pairs beautifully with the almond. Simply mix the zest of one medium fruit into the almond mixture before baking.

2. Chocolate Drizzle

   If you’re a fan of chocolate, a little indulgence goes a long way. After baking the macaroons and allowing them to cool, melt some dark or milk chocolate and drizzle it over the top. The richness of the chocolate complements the nutty, sweet macaroons perfectly.

3. Coconut-Almond Fusion

   For a tropical twist, incorporate desiccated coconut into the almond base. About half a cup of coconut adds texture and enhances the flavor profile of the macaroons, giving them a more exotic flair. This variation is a great option if you’re aiming for something a bit more indulgent.

4. Coffee Infusion

   Coffee and almonds are a classic pairing. To add depth and a bit of sophistication to your macaroons, dissolve a teaspoon of instant coffee granules in a tablespoon of hot water and mix it into your almond mixture. The rich coffee flavor balances the sweetness of the macaroons, giving them a refined taste.

5. Berries and Almonds

   For a more colorful and summery twist, you can add a handful of freeze-dried raspberries, blueberries, or strawberries into the almond mixture. The tiny bursts of berry flavor throughout the macaroons provide a delightful contrast to the nutty texture and taste.

6. Gluten-Free Version

   Mary Berry’s Almond Macaroons are naturally gluten-free, but to ensure a completely gluten-free treat, double-check your almond flour or ground almonds to ensure they haven’t been processed in a facility that also handles gluten products. The same goes for any added ingredients, like chocolate or extracts.

7. Spiced Macaroons

   For a cozy winter variation, add a pinch of ground cinnamon, nutmeg, or cardamom to the mixture. These spices not only enhance the almond flavor but also infuse the macaroons with warmth, making them perfect for holiday gatherings or cold-weather baking.

Each of these variations allows you to experiment with different flavors and textures, while still maintaining the essence of Mary Berry’s original recipe. Whether you prefer a fruity, chocolatey, or spiced treat, you can easily adapt the recipe to suit your tastes or the occasion.

Storing Leftovers

If you’re lucky enough to have leftover Mary Berry’s Almond Macaroons, it’s essential to store them properly to preserve their texture and flavor. These macaroons, being made primarily of almonds and egg whites, tend to dry out if not stored correctly. Here’s a guide to help you keep them fresh for as long as possible:

1. Room Temperature Storage

   For short-term storage, you can keep your macaroons at room temperature for up to 3 days. The best way to store them is in an airtight container. Choose a container that fits the macaroons snugly to minimize air exposure, which can cause them to become stale. To keep them from sticking together, you can place a small sheet of parchment paper between layers.

2. Refrigeration

   If you need to store your macaroons for a longer period, refrigeration is your best bet. Place them in an airtight container or wrap them tightly in plastic wrap and then place them in a sealed container. Refrigerated macaroons can last for up to 1 week. Be sure to let them come to room temperature before serving, as cold temperatures can mute the flavors and alter their texture slightly.

3. Freezing

   For even longer storage, freezing your macaroons is an excellent option. Start by allowing them to cool completely. Then, arrange them in a single layer on a baking tray and freeze them for 1-2 hours. This step prevents them from sticking together when stored. Once frozen, transfer the macaroons into a freezer-safe bag or airtight container, layering parchment paper between them. They can last in the freezer for up to 3 months. When you’re ready to enjoy them, simply let them thaw at room temperature for about 30 minutes, and they’ll be almost as fresh as the day you made them.

4. Tips For Maintaining Freshness

   • If you’re storing them in an airtight container, consider adding a small silica gel packet (the kind often found in packaged food products) to help absorb any excess moisture.
   • Avoid storing them in the fridge if you live in a very humid area, as it can affect the texture and cause the macaroons to become soggy. Freezing is preferable in these situations.

By storing your macaroons in the right way, you can extend their shelf life without sacrificing quality. The best part is that macaroons freeze incredibly well, so you can always have a stash of delicious treats ready for when the craving strikes.

What To Eat With Mary Berry’s Almond Macaroons?

Mary Berry’s Almond Macaroons are delectable on their own, but if you want to elevate the experience, here are some pairing ideas that complement the flavor and texture of the macaroons beautifully:

1. Fresh Fruit

   Serve your macaroons alongside fresh fruit for a light, refreshing contrast. Sliced strawberries, raspberries, or citrus fruits like oranges and grapefruits work wonderfully. The sweetness and acidity of the fruit balance the richness of the almond macaroons, making for a well-rounded dessert.

2. Coffee or Tea

   A warm beverage is an ideal companion to Mary Berry’s Almond Macaroons. A strong cup of black coffee or espresso enhances the nutty almond flavor, while a fragrant tea like Earl Grey, jasmine, or chamomile offers a gentle and aromatic contrast. The light sweetness of the macaroons is perfect with these drinks, creating a delightful pairing for your afternoon tea or coffee break.

3. Whipped Cream or Clotted Cream

   For an indulgent treat, serve the macaroons with a dollop of whipped cream or clotted cream. The creaminess of the whipped cream pairs beautifully with the chewy texture of the macaroons, while the clotted cream’s richness adds a decadent touch.

4. Chocolate Sauce or Ganache

   If you’ve opted for a chocolate drizzle on your macaroons, why not take it a step further and serve them with a side of warm chocolate sauce or ganache for dipping? The smooth, velvety chocolate pairs wonderfully with the crunchy almond base.

5. Ice Cream

   If you want to take your dessert to the next level, serve the macaroons with a scoop of your favorite ice cream. Vanilla, almond, or even pistachio ice cream would complement the flavors of the macaroons wonderfully, creating a rich and satisfying dessert.

6. Fruit Compote or Jam

   A small serving of fruit compote, such as raspberry, apricot, or berry jam, can add a fruity element that contrasts nicely with the nutty, sweet macaroons. The jam’s subtle acidity will cut through the sweetness of the almond macaroons, balancing the overall flavor.

7. Cheese

   For a savory twist, consider pairing the macaroons with mild cheeses like brie or goat cheese. The creaminess of the cheese, combined with the slight tang, creates an interesting contrast to the macaroons’ sweetness, perfect for those who like to mix sweet and savory elements in their meals.

These ideas allow you to customize your macaroons’ serving based on the occasion, whether you’re hosting a tea party, enjoying a simple snack, or indulging in a more elaborate dessert experience.

Conclusion

Mary Berry’s Almond Macaroons are an effortlessly charming treat that strikes a perfect balance between simplicity and elegance. With a few easy variations, you can tailor the recipe to your taste, making it a versatile dessert for any occasion. Whether you’re adding citrus zest, a hint of spice, or a decadent drizzle of chocolate, these macaroons can easily adapt to a wide range of flavor profiles.

When it comes to storing leftovers, proper care ensures that your macaroons remain fresh and delightful for as long as possible. From room temperature storage to freezing, you can savor these treats for days, or even months, after baking.

Pairing them with fresh fruit, a warm beverage, or a touch of whipped cream can elevate their flavor even further, making them perfect for tea parties, special occasions, or an everyday indulgence.

In the end, Mary Berry’s Almond Macaroons are a timeless classic, and their adaptability ensures they’ll continue to delight bakers and dessert lovers for years to come. Whether you follow the traditional recipe or get creative with your own variations, you’re guaranteed to end up with a deliciously satisfying treat.

FAQs

What Ingredients Do I Need To Make Mary Berry’s Almond Macaroons?

To make Mary Berry’s almond macaroons, you’ll need the following ingredients: 225g icing sugar, 225g ground almonds, 2 large egg whites, and 1 teaspoon of almond extract. These simple ingredients come together to create deliciously chewy macaroons with a delicate almond flavor.

How Do I Achieve The Perfect Texture For Mary Berry’s Almond Macaroons?

Achieving the perfect texture for these almond macaroons is all about the mixing and baking process. When whipping the egg whites, make sure they are stiff but not dry. Gently fold in the ground almonds and icing sugar to maintain the airiness of the mixture. Bake them at a low temperature (around 150°C/130°C fan) to allow the macaroons to dry out and become crisp on the outside while staying soft on the inside.

Can I Customize Mary Berry’s Almond Macaroons With Other Flavors Or Fillings?

Yes! You can easily customize the flavor of Mary Berry’s almond macaroons. Try adding a few drops of rose water, orange blossom water, or even lemon zest to the batter for a twist. For filling, you can sandwich the macaroons together with a range of options such as chocolate ganache, raspberry jam, or a simple buttercream frosting to add extra richness and flavor.