Mary Berry, the iconic British food writer and television personality, is renowned for her approachable yet delicious recipes. One of her standout dishes, Chilli and Coriander Chicken, exemplifies her ability to combine bold flavors with simplicity, creating a meal that feels special yet easy to prepare. This dish brings together the warmth of chilli with the refreshing, citrusy notes of coriander, perfectly complementing tender chicken pieces.
The recipe itself has an inviting balance between heat and freshness. The chicken, often marinated to allow the flavors to meld, soaks up the spicy kick from the chilli while the coriander offers a fragrant, herbaceous lift that brightens up the dish. It is an ideal option for a weeknight dinner, family gathering, or even a casual dinner party. Not only does it pack a punch in flavor, but it is also remarkably simple to prepare, making it an accessible dish for cooks of all experience levels.
Mary Berry’s Chilli And Coriander Chicken Recipe
Ingredients Needed
The beauty of Mary Berry’s Chilli and Coriander Chicken lies in its simplicity. You don’t need a long list of exotic ingredients, just a few fresh staples that work in perfect harmony to deliver a flavor-packed meal. Here’s what you’ll need:
- Chicken (boneless, skinless) – The main star of the dish. Mary typically uses chicken breasts or thighs, depending on your preference. Thighs offer a juicier, richer flavor, while breasts provide a leaner, more tender texture.
- Coriander – Fresh coriander (cilantro) is crucial here. Both the leaves and stalks bring a vibrant, aromatic flavor that contrasts with the heat of the chillies.
- Chilli – Fresh red chillies are best for this dish, but you can adjust the quantity based on how spicy you prefer the chicken. The fresh chillies provide a sharp, fiery edge, and their heat can be controlled by either removing or keeping the seeds.
- Garlic – Freshly minced garlic adds a pungent, savory depth to the marinade, balancing the spice and fresh herbs.
- Lime juice – A squeeze of fresh lime brings acidity and brightness to the dish, helping to cut through the richness of the chicken and complement the earthiness of the coriander.
- Olive oil – Used to help bind the marinade and cook the chicken, olive oil adds a subtle richness without overpowering the other ingredients.
- Salt and pepper – Seasoning is essential to enhance the flavors of the dish. A simple sprinkle of salt and freshly cracked black pepper brings out the natural taste of the chicken and the herbs.
Equipment Needed
Mary Berry’s Chilli and Coriander Chicken doesn’t require any specialized kitchen tools, just the basics. Here’s a rundown of what you’ll need to successfully prepare this dish:
- Mixing Bowl – For marinating the chicken. This will allow you to evenly coat the chicken with the marinade ingredients, ensuring each piece absorbs the flavors well.
- Knife and Chopping Board – To chop the fresh coriander, chillies, garlic, and any other fresh ingredients needed for the marinade.
- Frying Pan or Skillet – A heavy-based non-stick frying pan or skillet is ideal for cooking the chicken. It helps achieve a nice golden sear on the outside while keeping the chicken juicy inside.
- Tongs or a Fork – To flip and turn the chicken while it cooks, ensuring it’s browned on all sides without piercing the meat, which could cause it to lose juices.
- Measuring Spoons – If you’re particular about the proportions, measuring spoons will help you get the right amount of ingredients for your marinade.
- Serving Plate – For plating the cooked chicken, making it look as good as it tastes!
Instructions To Make Mary Berry’s Chilli And Coriander Chicken
This recipe is straightforward but packed with flavor. Here are the detailed steps to create your very own plate of Chilli and Coriander Chicken:
1. Prepare The Marinade
Start by finely chopping the fresh coriander. Be sure to use both the leaves and the tender stems for maximum flavor. Mince the garlic and deseed the fresh red chillies (unless you prefer more heat). Add these ingredients to a mixing bowl.
2. Add Lime Juice And Olive Oil
Squeeze the juice of a lime into the bowl, ensuring there’s no seed left behind. Pour in a couple of tablespoons of olive oil to help create a smooth, pourable marinade. Season the mixture with salt and freshly ground black pepper to taste.
3. Coat The Chicken
Add your boneless, skinless chicken breasts or thighs to the bowl with the marinade. Toss the chicken pieces gently, ensuring they are evenly coated with the mixture. If you have time, let the chicken marinate for at least 30 minutes, or even up to a few hours, in the fridge. This allows the flavors to penetrate the meat and enhances the dish.
4. Cook The Chicken
Heat a frying pan or skillet over medium-high heat. Add a splash of olive oil and once hot, place the marinated chicken in the pan. Allow it to cook for 4-5 minutes on each side, or until it’s golden brown on the outside and cooked through on the inside. The internal temperature should reach 75°C (165°F).
5. Rest The Chicken
Once the chicken is cooked, remove it from the pan and allow it to rest for a few minutes before serving. This ensures the juices redistribute, keeping the meat moist.
6. Serve And Garnish
Slice the chicken into strips or serve it whole, garnished with extra fresh coriander leaves for a burst of color and fragrance. A squeeze of lime on top adds a refreshing finish. This dish pairs beautifully with a side of rice, quinoa, or a fresh salad.
Tips And Tricks
- Adjust the Heat: If you’re sensitive to spice, feel free to deseed the chillies or use a milder variety, like a jalapeño. Conversely, if you love spice, leave the seeds in or add more chillies.
- Marinate Longer: For deeper flavor, let the chicken marinate for several hours or even overnight in the fridge. The longer the chicken sits in the marinade, the more the flavors will develop.
- Use Chicken Thighs for Juiciness: While chicken breasts work well, thighs have a higher fat content, which helps keep the meat tender and juicy. If you prefer dark meat, opt for boneless skinless thighs.
- Add Extra Herbs: For an even more aromatic dish, try adding mint or basil to the marinade, which will add a refreshing twist and complement the coriander.
- Grill for a Smoky Flavor: If you have a grill, consider cooking the marinated chicken on it for an added smoky flavor. This method gives the chicken a charred exterior that pairs wonderfully with the vibrant marinade.
- Serving Suggestions: Serve the chicken alongside a cooling yogurt dip or a cucumber salad to balance out the heat. For extra flavor, a dollop of guacamole would complement the coriander and chilli perfectly.
Mary Berry’s Chilli and Coriander Chicken is a delightful combination of spicy and fresh flavors that come together effortlessly. With minimal ingredients and equipment, this recipe is accessible to both novice and seasoned cooks alike. Whether you’re making it for a family dinner or a more formal gathering, this dish is sure to impress with its vibrant colors and bold flavors.
By following the simple steps, you can create a mouthwatering dish that brings together heat, citrus, and aromatic herbs in one balanced bite. Whether you adjust the heat level or add your own unique twist, this recipe offers the flexibility to suit any palate, making it a perfect addition to your culinary repertoire.
Easy Recipe Variations For Mary Berry’s Chilli And Coriander Chicken
Mary Berry’s Chilli and Coriander Chicken is a deliciously vibrant dish, balancing the heat of fresh chilies with the aromatic brightness of coriander. While the recipe itself is straightforward and flavorful, there are plenty of ways to customize it to suit different tastes, dietary preferences, or the ingredients you have on hand. Here are a few easy variations to consider:
1. Add More Veggies
For a heartier, more nutritious meal, you can easily incorporate extra vegetables into the dish. Consider adding bell peppers, courgettes (zucchini), or even sweetcorn to the chicken. You can sauté these vegetables with the chicken to soak up the marinade’s flavors, or roast them separately for a bit of extra caramelization. This not only enhances the dish but also adds some additional color and texture.
2. Swap The Protein
While the recipe is designed for chicken, you can easily swap it for other proteins. If you’re looking for a lighter option, try using turkey breast instead. Its mild flavor and firm texture make it a great substitute for chicken, and it absorbs the marinade just as well. Alternatively, for a vegetarian option, tofu or tempeh works wonderfully. Pressed tofu, marinated in the same chilli and coriander sauce, can be grilled or sautéed for a satisfying plant-based version.
3. Experiment With Different Herbs
If coriander isn’t your thing, there are plenty of other herbs you can use to create a fresh twist. Mint is a great alternative, especially for those who prefer a more cooling effect in the dish. Basil can also provide a sweeter, aromatic note that balances the heat of the chili. For a more robust flavor, you might try oregano or thyme, which give a different kind of earthiness that complements the heat.
4. Make It Spicy Or Mild
Adjusting the spice level is simple and gives you control over the intensity of the dish. If you prefer a milder version, reduce the number of fresh chilies or use a milder variety like Anaheim or banana peppers. On the other hand, if you love heat, increase the number of chilies or even add a spoonful of chili paste, such as sambal oelek or harissa, to deepen the flavor profile. Adding a pinch of cayenne pepper can also intensify the heat without altering the texture.
5. Swap Out The Lime For Other Citrus
The zing of lime in Mary Berry’s recipe provides a refreshing contrast to the rich flavors of the chicken. However, if lime isn’t available or you want a different citrus note, consider using lemon, orange, or even grapefruit. Each will add its unique tang, with lemon offering the most similar flavor, while orange provides a sweeter, fruitier balance to the dish.
6. Make It Saucy
For those who love a saucy dish, you can easily transform this chicken recipe into a more stew-like consistency. After searing the chicken, you can add a can of chopped tomatoes or a few spoonfuls of tomato paste to the pan to create a rich base. Let the chicken simmer in the sauce, absorbing the flavors, and serve with rice or crusty bread to soak up the extra liquid.
Storing Leftovers
One of the great things about Mary Berry’s Chilli and Coriander Chicken is how well it keeps for leftovers. Whether you’re meal prepping or just have extra food from dinner, storing this dish correctly can help preserve its delicious flavors and keep it fresh for later.
How To Store
After enjoying your meal, allow the chicken to cool down to room temperature before storing it. This helps prevent condensation in the storage container, which can affect both the flavor and texture of the dish. Transfer the chicken and any accompanying sauce or vegetables into an airtight container. For best results, store the leftovers in the fridge, where they will last for up to 2-3 days.
If you want to store the dish for a longer period, you can freeze it. However, before doing so, make sure the chicken is completely cooled. Freezing helps lock in the flavors, but to maintain the quality, it’s best to consume the leftovers within 1-2 months. When reheating frozen leftovers, it’s ideal to thaw them in the fridge overnight before gently warming them up in a pan on low heat or in the microwave.
Reheating Leftovers
Reheating is simple, but it’s important not to overdo it, as this can dry out the chicken. Gently heat the leftovers in a covered pan on low heat, stirring occasionally. If the sauce has thickened too much, you can add a splash of water, chicken stock, or even a bit of lime juice to bring it back to its original consistency. If reheating in the microwave, cover the dish with a microwave-safe lid to ensure even heating, and stir halfway through.
Leftover Uses
If you have leftover chicken but want to switch things up, you can repurpose it into different meals. Try adding it to tacos or wraps with fresh vegetables and a dollop of sour cream. It also works well as a topping for salads, adding a flavorful protein to your greens. You can even shred it and use it in a quick stir-fry or fried rice for another twist on the original recipe.
What To Eat With Mary Berry’s Chilli And Coriander Chicken?
Pairing your Chilli and Coriander Chicken with the right sides can elevate the meal and create a more balanced plate. Here are a few suggestions to complement the dish:
1. Rice
Rice is a classic pairing for any chicken dish, especially one with a flavorful sauce like this. The mild, fluffy texture of white or basmati rice absorbs the spicy, aromatic sauce beautifully. For a twist, you could opt for coconut rice, which adds a subtle sweetness that contrasts nicely with the heat of the chilies.
2. Flatbreads Or Naan
Soft, warm flatbreads or naan are perfect for scooping up the chicken and sauce. The slight char on a freshly baked naan adds depth to the dish and makes it even more satisfying. If you want something lighter, pita bread is also a great option. For extra flavor, try drizzling the flatbread with a little garlic butter or sprinkle with fresh herbs like parsley or cilantro.
3. Salads
A fresh, crunchy salad can help balance the richness and spice of the chicken. A simple green salad with mixed leaves, cucumber, and a light vinaigrette will add freshness to the meal. Alternatively, a tangy slaw made with shredded cabbage, carrots, and a lime dressing complements the dish’s flavor profile and provides a satisfying contrast to the warmth of the chicken.
4. Grilled Vegetables
Charred vegetables like peppers, aubergines (eggplants), or courgettes are fantastic accompaniments. The smoky flavor from grilling these vegetables adds a lovely depth to the meal, while the slight bitterness of aubergines can balance the sweetness of the coriander.
5. Chickpea Or Lentil Dishes
For a heartier side that also brings in some plant-based protein, consider a chickpea or lentil dish. A warm chickpea salad with olive oil, garlic, and lemon will provide a robust side that doesn’t overwhelm the chicken but adds satisfying texture. Alternatively, a spiced lentil stew would work nicely with the chili and coriander.
6. Yogurt
A dollop of cooling yogurt or a raita (yogurt with cucumber, mint, and cumin) can help mellow out the heat of the chili while adding a creamy texture to each bite. The acidity of yogurt works particularly well to cut through the richness of the chicken.
Conclusion
Mary Berry’s Chilli and Coriander Chicken is a dish that delivers on flavor, offering a perfect balance of heat, freshness, and savoriness. Whether you’re customizing it with extra veggies, swapping in a different protein, or adjusting the spice levels, there’s plenty of room for creativity without compromising the essence of the dish. Storing leftovers is a breeze, allowing you to enjoy this vibrant meal for several days, and with the right sides, it can easily become a satisfying, well-rounded meal. Whether you’re serving it with rice, flatbreads, or a side of grilled veggies, this recipe is a versatile and crowd-pleasing choice.
FAQs
What Ingredients Are Required For Mary Berry’s Chilli And Coriander Chicken Recipe?
Mary Berry’s chilli and coriander chicken recipe requires the following ingredients: chicken breasts (or thighs), olive oil, fresh red chillies, garlic, ground coriander, fresh coriander (cilantro), lime juice, and a few pantry staples such as soy sauce, honey, and salt. These ingredients combine to create a balanced, flavorful marinade that imparts a vibrant, zesty kick to the chicken.
How Do I Prepare The Chicken For Mary Berry’s Chilli And Coriander Chicken Recipe?
To prepare the chicken for Mary Berry’s chilli and coriander chicken recipe, start by marinating the chicken. For the marinade, blend together chopped red chillies, garlic, ground coriander, lime juice, soy sauce, honey, and olive oil in a bowl. Coat the chicken with the marinade and let it sit for at least 30 minutes (or up to 2 hours) to allow the flavors to infuse. This step ensures the chicken becomes tender and absorbs the aromatic seasoning.
Can I Modify Mary Berry’s Chilli And Coriander Chicken Recipe For A Vegetarian Option?
Yes, Mary Berry’s chilli and coriander marinade can easily be adapted for a vegetarian dish. Instead of chicken, you can use tofu, tempeh, or even hearty vegetables like cauliflower or aubergine (eggplant). For tofu, press it to remove excess moisture before marinating to ensure it absorbs the flavors. The marinade itself works wonderfully with plant-based proteins, offering a flavorful and zesty twist to any vegetarian dish.
