Mary Berry’s Lemon Lime Traybake Recipe [GUIDE]

Mary Berry’s Lemon Lime Traybake is a light, zesty, and utterly irresistible dessert that beautifully balances the refreshing flavors of lemon and lime. The traybake is a classic creation by Mary Berry, one of the UK’s most beloved baking personalities, renowned for her easy-to-follow recipes that bring joy to both beginner and seasoned bakers alike.

A traybake is essentially a large, flat cake baked in a single, rectangular baking tin, allowing it to be cut into squares or bars for easy serving and sharing. Mary Berry’s version is known for its simplicity, yet vibrant and tangy flavor profile, thanks to the citrus combination of lemon and lime. The cake itself is soft, moist, and not too sweet, while the citrus glaze adds a burst of zing that complements the cake’s subtle sweetness. This traybake is the perfect balance between refreshing tartness and soft, buttery goodness.

This recipe is a great choice for both casual family gatherings and more special occasions, offering a crowd-pleasing dessert that’s easy to make and always a hit. It’s an ideal treat for afternoon tea, a summer picnic, or simply as a delightful dessert to round off a meal.

Mary Berry’s Lemon Lime Traybake Recipe

Ingredients Needed

To recreate Mary Berry’s Lemon Lime Traybake, you’ll need the following ingredients. They combine to create the soft, citrus-scented base and the zingy glaze that make this dessert so special:

For The Cake

1. Butter (225g) – Softened, to ensure it blends easily with the other ingredients. Butter helps create a moist, tender cake texture.
2. Caster Sugar (225g) – A fine, granulated sugar that dissolves easily, making the cake light and airy.
3. Self-Raising Flour (225g) – This flour is key for the cake’s rise, as it contains a leavening agent that will give the traybake a light texture.
4. Baking Powder (1 tsp) – Just a little extra lift, as Mary Berry’s recipe uses both self-raising flour and baking powder for optimal fluffiness.
5. Eggs (3 large) – Eggs provide structure and richness to the cake, making it soft and moist.
6. Milk (2-3 tbsp) – Added to loosen the batter to the perfect consistency for spreading.
7. Lemon Zest (1 lemon) – Fresh zest brings out the tangy citrus flavor that is central to the cake’s profile.
8. Lime Zest (1 lime) – Adds another layer of citrus flavor and complements the lemon perfectly.

For The Glaze

1. Icing Sugar (200g) – This is used to create a smooth, sweet glaze that will settle into the cake for a shiny, sugary finish.
2. Lemon Juice (2 tbsp) – Adds a bright, refreshing acidity to the glaze.
3. Lime Juice (2 tbsp) – Complements the lemon juice, balancing the sweetness with tartness.
4. Lemon and Lime Zest – For an extra citrus punch, a little more zest from both fruits can be added to the glaze.

These ingredients combine for a simple yet wonderfully flavorful traybake, where the citrus elements shine through without overpowering the sweetness of the cake itself.

Equipment Needed

To make Mary Berry’s Lemon Lime Traybake, you will need a few essential kitchen tools and equipment. These tools ensure the baking process is smooth and efficient:

1. Baking Tray (20 x 30 cm) – A standard rectangular traybake tin will work best. It’s important that the tin is the right size so that the cake cooks evenly and has the right thickness.
2. Mixing Bowls – You’ll need at least two bowls: one for mixing the wet ingredients and another for dry ingredients.
3. Electric Mixer (Handheld or Stand) – While you can mix by hand, an electric mixer helps to create a lighter, fluffier batter. It’s especially useful for beating the butter and sugar until light and creamy.
4. Grater – A fine grater to zest the lemon and lime for both the cake and the glaze.
5. Measuring Spoons and Scales – Precision is important in baking, and having accurate measurements for your ingredients will ensure the best results.
6. Spatula or Wooden Spoon – A spatula is handy for scraping down the sides of the bowl and folding in the flour, while a spoon can be used to stir the cake batter.
7. Cooling Rack – Once baked, allow the traybake to cool properly by placing it on a cooling rack. This helps the cake retain its texture and prevents it from becoming soggy.
8. Sieve – A sieve helps sift the icing sugar for the glaze, making it smooth and free of any lumps.

Having these tools at your disposal will make the process efficient and will help you create a flawless traybake.

Instructions To Make Mary Berry’s Lemon Lime Traybake

1. Prepare The Oven And Tin

   • Preheat your oven to 180°C (160°C fan) or 350°F. Grease and line your 20×30 cm traybake tin with baking parchment to prevent the cake from sticking.

2. Make The Cake Batter

   • In a large mixing bowl, cream together the softened butter and caster sugar until the mixture is light, fluffy, and pale. This step is crucial for the texture of the cake.
   • Beat the eggs lightly in a separate bowl, then gradually add them to the butter-sugar mixture. Beat well after each addition to prevent the mixture from curdling.
   • Add the zest of the lemon and lime to the bowl, giving the mixture a burst of citrus fragrance.
   • In another bowl, sift the self-raising flour and baking powder. Slowly add the dry ingredients to the wet ingredients, folding them in gently with a spatula or wooden spoon until just combined. Don’t overmix, as this can result in a dense cake.
   • Pour in the milk, a tablespoon at a time, to loosen the batter to the right consistency. It should be thick, but spreadable.

3. Bake The Traybake

   • Pour the batter into your prepared tin and spread it evenly with the back of a spoon or spatula.
   • Bake in the preheated oven for 25-30 minutes, or until the cake is golden and a skewer inserted into the center comes out clean.

4. Make The Glaze

   • While the cake is baking, prepare the glaze. Sift the icing sugar into a bowl and add the lemon and lime juice. Stir until smooth. The consistency should be thick but pourable. Add more juice if needed.

5. Cool And Glaze

   • Once the cake has baked, remove it from the oven and allow it to cool in the tin for about 10 minutes. Then transfer the cake to a cooling rack to cool completely.
   • While the cake is cooling, pour the glaze evenly over the top of the cake. Use a spoon to spread it to the edges if necessary, ensuring it covers the entire surface.

6. Serve

   • Once the glaze has set and the cake has cooled, cut it into squares or bars and serve. You’ll find the combination of the moist, buttery cake and the sweet, tangy glaze irresistible.

Tips And Tricks

• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before you start. This makes for easier mixing and a smoother batter.
• Zest the Fruit Properly: Use a fine grater to zest your lemons and limes. The zest contains the essential oils of the fruit, which add a punch of flavor to the cake.
• Don’t Overmix the Batter: Overmixing the batter can lead to a dense cake. Gently fold in the dry ingredients and just mix until combined.
• Use Fresh Citrus: Fresh lemon and lime zest and juice make all the difference. Don’t substitute with bottled lemon or lime juice, as the fresh ingredients add depth and a more vibrant flavor.
• Store the Cake Properly: Once glazed, store the traybake in an airtight container at room temperature. It will keep for 3-4 days and still taste fresh and delicious.

Mary Berry’s Lemon Lime Traybake is an uncomplicated yet delightful dessert that showcases the bright, refreshing flavors of lemon and lime in every bite. With its light, fluffy texture and tangy citrus glaze, it’s the perfect treat for any occasion. The recipe is easy to follow and doesn’t require any advanced baking skills, making it ideal for bakers of all levels. Whether you’re hosting an afternoon tea, a summer picnic, or simply indulging in a little treat for yourself, this traybake is sure to impress. It’s a dessert that brings a splash of sunshine to your table with its sweet-tart balance and citrusy goodness.

Easy Recipe Variations For Mary Berry’s Lemon Lime Traybake

Mary Berry’s Lemon Lime Traybake is a refreshing, citrusy dessert that combines the zesty brightness of lemons and limes with a light, fluffy cake texture. While this classic recipe is delicious on its own, there are several creative variations you can experiment with to elevate the flavors and customize it to your tastes or dietary needs. Here are a few ideas to make your traybake even more exciting:

1. Adding Fresh Fruit Toppings

To add extra freshness and color, top the traybake with seasonal fruits like raspberries, blueberries, or even thinly sliced strawberries. These berries offer a natural sweetness that pairs beautifully with the tartness of the lemon and lime, and they make the cake visually appealing. You can even toss the berries in a little sugar before adding them for a glaze-like effect when they bake.

2. Coconut Lime Variation

For a tropical twist, try adding shredded coconut to the batter. You can mix it into the cake batter itself or sprinkle it on top before baking. This will create a subtle coconut flavor that complements the zesty lime perfectly. A sprinkle of toasted coconut on top after glazing can also enhance the texture and provide an additional layer of flavor.

3. Adding Poppy Seeds for a Textural Boost

Incorporating poppy seeds into your Lemon Lime Traybake adds a lovely crunch and visual interest. The small, black seeds contrast nicely with the lightness of the cake and give a slight nutty flavor that balances the citrus tang. About a tablespoon of poppy seeds mixed into the batter will do the trick.

4. Using Different Citrus Fruits

While Mary Berry’s recipe calls for lemon and lime, you can easily swap them for other citrus fruits or use a combination. For example, you could try using orange and grapefruit, which would bring a more complex, tangy sweetness. Blood oranges are another option, lending a rich color and a deep, fruity undertone that pairs well with the light texture of the traybake.

5. Glaze Variations

Mary Berry’s Lemon Lime Traybake is traditionally topped with a citrus glaze made from icing sugar and lemon or lime juice. But, why not mix it up a little? Try adding a splash of elderflower cordial or a bit of passion fruit juice for a floral or tropical note. You can also infuse your glaze with a touch of gin or rum for an adult twist, turning this dessert into something even more intriguing.

6. Make it Gluten-Free

If you’re catering to a gluten-free audience, you can easily adapt the traybake. Simply substitute the all-purpose flour with a gluten-free flour blend or almond flour. Make sure to adjust the texture as needed, perhaps adding a bit more liquid to achieve the desired consistency.

7. Vegan Version

For those following a plant-based diet, turning this traybake into a vegan-friendly option is straightforward. Replace the eggs with flax or chia seed egg substitutes (1 tablespoon ground flaxseed + 3 tablespoons water = 1 egg), and use a plant-based butter or oil for the fat. Ensure the glaze is made with powdered sugar and citrus juice without any dairy. With these small changes, you’ll still get the same light, refreshing cake with the perfect balance of citrus flavors.

These variations allow you to customize Mary Berry’s Lemon Lime Traybake to suit different preferences, occasions, and dietary needs, ensuring everyone can enjoy a slice.

Storing Leftovers

If you find yourself with leftover slices of Mary Berry’s Lemon Lime Traybake (which, let’s face it, is often a rare occurrence), storing them properly ensures that the cake stays fresh and delicious for several days. Here’s how to store and preserve the traybake:

1. Room Temperature Storage (Up to 3 Days)

For short-term storage, you can keep the leftover traybake at room temperature. Simply cover it with an airtight container or wrap it tightly with plastic wrap or foil to prevent it from drying out. It’s best consumed within 2-3 days for optimal freshness, though the citrus flavor will gradually mellow with time.

2. Refrigeration (Up to 5 Days)

If you’d like to extend the shelf life of the traybake, storing it in the fridge is a good option. The glaze may harden a little when chilled, but it won’t affect the overall taste or texture much. Be sure to place it in an airtight container to prevent it from absorbing any unwanted odors from the fridge. This will keep your cake fresh for up to 5 days.

3. Freezing for Longer Storage (Up to 3 Months)

Freezing is an excellent option if you want to store Mary Berry’s Lemon Lime Traybake for longer periods. To freeze, first allow the cake to cool completely. Once cooled, slice it into individual portions for easy thawing later. Wrap each piece tightly in plastic wrap, then place the wrapped slices into a freezer-safe bag or container. This will prevent freezer burn and keep the cake moist. When you’re ready to enjoy it again, simply let the cake thaw at room temperature or in the fridge overnight. If you’d like to refresh the glaze, you can drizzle a fresh citrus glaze over the thawed slices.

By following these storage tips, you can enjoy Mary Berry’s Lemon Lime Traybake even after the initial baking day, ensuring it stays as fresh and flavorful as possible.

What To Eat With Mary Berry’s Lemon Lime Traybake?

Mary Berry’s Lemon Lime Traybake is a versatile dessert that pairs wonderfully with various accompaniments, turning a simple treat into a more indulgent or festive experience. Here are some ideas for what to serve alongside it:

1. Fresh Cream or Whipped Cream

A dollop of lightly whipped cream or fresh cream pairs perfectly with the zesty citrus notes of the traybake. The richness of the cream balances out the tanginess, making each bite more indulgent. For an extra touch, you can add a hint of vanilla or a sprinkle of cinnamon to the whipped cream.

2. Ice Cream or Sorbet

For a summery, cooling contrast, serve the traybake with a scoop of vanilla ice cream or lemon sorbet. The smooth, creamy texture of ice cream complements the light and airy cake, while lemon sorbet can bring an additional citrus punch to the experience.

3. Greek Yogurt

If you’re looking for a slightly healthier or more tangy accompaniment, a spoonful of thick Greek yogurt works wonderfully. Its creaminess and slight sourness pair well with the citrus cake and provide a contrast in texture, making the dessert feel a little more luxurious without being overly indulgent.

4. Fresh Berries or Fruit Salad

A side of fresh fruit or a fruit salad can bring additional freshness and sweetness to the dessert. Pair it with the traybake’s citrus notes for a delightful combination of flavors. A simple fruit salad with a mix of berries, kiwi, and orange slices will add color and vibrancy to your plate, not to mention a healthy contrast to the sweetness of the cake.

5. Lemonade or Iced Tea

For a refreshing drink pairing, serve Mary Berry’s Lemon Lime Traybake with a chilled glass of lemonade or iced tea. A homemade lemonade, lightly sweetened and garnished with lemon slices and fresh mint, will echo the citrus theme. Alternatively, a cool glass of iced tea with a splash of lime or mint will complement the flavors without overpowering them.

6. Champagne or Prosecco

If you’re in the mood for something celebratory, a light sparkling wine such as Champagne or Prosecco is an elegant choice. The effervescence and lightness of the drink match the airy texture of the traybake, and the subtle dryness balances out the sweetness of the dessert.

Serving Mary Berry’s Lemon Lime Traybake with these delicious accompaniments will elevate the dessert and create a memorable experience for you and your guests.

Conclusion

Mary Berry’s Lemon Lime Traybake is the ultimate easy-to-make, refreshing dessert that balances tart citrus with a tender, fluffy cake. Whether you’re sticking to the classic recipe or making fun variations to suit your taste, this traybake is perfect for any occasion. From family gatherings to casual afternoon tea, it’s a crowd-pleaser that’s always sure to delight.

Moreover, the versatility of this traybake extends beyond the baking process. You can customize it with different flavors, fruits, and glazes, ensuring that it stays relevant and exciting with each serving. Plus, storing leftovers is a breeze, and the cake keeps its flavor and texture intact for several days or even months with the proper storage techniques.

So, the next time you’re in the mood for a simple yet indulgent treat, turn to Mary Berry’s Lemon Lime Traybake. Whether eaten solo or paired with whipped cream, fruit, or a refreshing beverage, it’s a slice of sunshine in every bite.

FAQs

What Ingredients Do I Need For Mary Berry’s Lemon Lime Traybake?

To make Mary Berry’s Lemon Lime Traybake, you will need the following ingredients: 225g (8oz) unsalted butter, 225g (8oz) caster sugar, 4 large eggs, 225g (8oz) self-raising flour, 1 teaspoon baking powder, zest of 2 lemons, zest of 2 limes, 1 tablespoon lime juice, 1 tablespoon lemon juice, and a pinch of salt. For the icing, you will need 225g (8oz) icing sugar and the juice of 1 lime and 1 lemon.

How Do I Make The Lemon-lime Icing For The Traybake?

To make the lemon-lime icing, simply sift 225g (8oz) icing sugar into a bowl. Add the juice of 1 lemon and 1 lime, then whisk until smooth. The icing should have a slightly runny consistency, which will set into a nice glossy finish on the cake once it’s applied. Drizzle the icing over the cooled traybake and spread evenly.

Can I Substitute The Lemon And Lime With Other Citrus Fruits In The Traybake Recipe?

Yes, you can substitute lemon and lime with other citrus fruits like oranges or grapefruits. However, keep in mind that the flavor profile will change. Orange will give a sweeter, milder taste compared to the sharpness of lemon and lime. You could even try a mix of different citrus fruits for a unique twist, but the balance of acidity and sweetness will vary depending on your choice.