Mary Berry, the beloved doyenne of British baking, is renowned for her classic yet inventive dessert recipes. Her Passion Fruit and Orange Cheesecake is a stunning no-bake dessert that harmoniously blends the tangy sweetness of passion fruit with the bright, zesty punch of orange. The result? A silky, fruity cheesecake that feels both light and luxurious, resting atop a buttery biscuit base that adds the perfect crunch.
This cheesecake is the epitome of a summer dessert-refreshing, creamy, and packed with tropical flair. It doesn’t require baking, which makes it perfect for warm-weather entertaining or for anyone who wants a showstopper of a dessert without turning on the oven.
Mary Berry’s Passion Fruit And Orange Cheesecake Recipe
Ingredients Needed
Let’s explore the ingredients that make this cheesecake a fruity fantasy. Each component plays a vital role in creating the final flavor and texture:
For The Biscuit Base
- 150g digestive biscuits (or graham crackers as a substitute)
- 75g unsalted butter, melted
For The Cheesecake Filling
- 2 large oranges (you’ll need both the zest and the juice)
- 4 passion fruits (you’ll be using the pulp and juice)
- 500g full-fat cream cheese (room temperature for best results)
- 75g caster sugar (or superfine sugar)
- 300ml double cream (heavy cream)
For The Topping
- 2-3 passion fruits (to drizzle over the top)
- Optional: extra orange zest or curls for garnish
Note: If you want to be a little extra, you can add some orange liqueur like Grand Marnier or Cointreau to intensify the flavor.
Equipment Needed
Here’s what you’ll want to have ready in your kitchen to bring this dessert to life:
- 20cm (8-inch) loose-bottomed or springform cake tin
- Mixing bowls
- Electric hand mixer or stand mixer
- Zester or fine grater
- Citrus juicer
- Spatula
- Food processor or a rolling pin and freezer bag (for crushing biscuits)
- Small sieve (for straining passion fruit seeds if preferred)
- Spoon for spreading and smoothing
Instructions To Make Mary Berry’s Passion Fruit And Orange Cheesecake
Get ready to assemble a masterpiece! This recipe is wonderfully simple and doesn’t require baking, which means it’s as enjoyable to make as it is to eat.
Step 1: Prepare The Biscuit Base
- Begin by crushing the digestive biscuits. You can do this in a food processor or place them in a zip-lock bag and crush them with a rolling pin.
- Melt the butter in a small saucepan or microwave and mix it with the crushed biscuits until evenly combined.
- Press the mixture firmly into the base of your springform tin, smoothing it out with the back of a spoon. Chill in the fridge for at least 15-20 minutes to set.
Step 2: Make The Cheesecake Filling
- Zest and juice both oranges. Set aside the zest for flavor and use about 2-3 tablespoons of juice.
- Cut the passion fruits and scoop out the pulp. You can strain it to remove the seeds if you prefer a smoother texture.
- In a large bowl, beat the cream cheese and caster sugar until smooth and creamy.
- Add in the orange zest, juice, and passion fruit pulp, and mix gently to combine.
- In a separate bowl, whip the double cream until it forms soft peaks.
- Fold the whipped cream into the cream cheese mixture, being careful not to knock out the air-you want the filling to stay light and fluffy.
Step 3: Assemble The Cheesecake
- Spoon the fruity cream mixture over your chilled biscuit base and smooth the top with a spatula or the back of a spoon.
- Cover and refrigerate for at least 4 hours, or preferably overnight, until set.
Step 4: Garnish And Serve
- Just before serving, cut open the extra passion fruits and drizzle the vibrant pulp over the cheesecake.
- Optionally, sprinkle with additional orange zest or decorate with delicate orange curls for a decorative finish.
Tips And Tricks
- Chill Time is Key: Make sure the cheesecake has ample time to set in the fridge. Overnight chilling ensures the best texture and sliceability.
- Room Temperature Ingredients: Let the cream cheese and juice come to room temperature before mixing to avoid lumps and ensure a silky texture.
- Smooth Finish: Use a hot knife (dip in hot water and wipe dry) to cut clean, beautiful slices.
- Make Ahead: This dessert is perfect for making the day before a party-less stress and more flavor!
- Don’t Skip the Zest: Orange zest adds a deep citrus aroma and flavor that juice alone can’t provide. It’s essential for balance.
- Passion Fruit Seeds: Whether you keep the seeds or strain them out is up to your preference. Leaving them in adds a bit of crunch and authenticity, while straining makes for a smoother bite.
Mary Berry’s Passion Fruit and Orange Cheesecake is a celebration of contrast-zesty yet creamy, tangy yet sweet, rich yet refreshing. It’s a dessert that feels as luxurious as a vacation in the tropics, all from the comfort of your own kitchen. With its no-bake simplicity and vibrant flavor profile, it’s a surefire crowd-pleaser whether you’re entertaining guests or simply indulging in something special for yourself.
So go ahead-gather your ingredients, clear some fridge space, and get ready to wow with this fruity, velvety creation. After all, in Mary Berry’s world, there’s always room for a slice of cheesecake, especially one this divine.
Easy Recipe Variations For Mary Berry’s Passion Fruit And Orange Cheesecake
Mary Berry’s original cheesecake is an exquisite balance of tangy passion fruit and bright orange, enveloped in a silky cream cheese filling with a buttery biscuit base. But one of the joys of baking is making a recipe your own. Here are some delicious, accessible variations that stay true to the spirit of the dessert while adding fresh twists:
1. Mango And Lime Cheesecake
If you adore tropical flavors but want to veer slightly off the beaten path, swap out the passion fruit for ripe mango purée and replace the orange zest with fresh lime zest. The mango brings sweetness, while the lime adds a punchy zing that complements the creamy texture.
2. Berry Burst Cheesecake
For a more berry-forward version, try using a mix of raspberries, strawberries, and blackberries in place of the passion fruit. Incorporate a bit of orange juice to retain that citrus note, and perhaps a swirl of berry compote on top for a stunning finish.
3. Chocolate Orange Cheesecake
If you’re a fan of rich desserts, try adding a layer of dark chocolate ganache over the biscuit base before pouring in the orange-infused filling. The bittersweet chocolate pairs beautifully with the brightness of orange, and this variation feels especially indulgent.
4. Vegan Or Dairy-Free Adaptation
You can still enjoy this luxurious cheesecake even if you’re avoiding dairy. Use coconut cream and vegan cream cheese for the filling, and substitute the butter in the base with a plant-based alternative. Passion fruit and orange are still the stars – they shine just as brightly without the dairy.
5. Spiced Winter Version
For a holiday twist, add a pinch of ground cinnamon and nutmeg to the biscuit base and incorporate a little orange liqueur (like Cointreau or Grand Marnier) into the filling. The spices will bring warmth, while the citrus keeps things light and refreshing.
Storing Leftovers
If you’re lucky enough to have leftovers (though this cheesecake tends to disappear quickly!), storing it properly will help maintain its texture and flavor.
Refrigeration
Wrap the cheesecake tightly with cling film or transfer it to an airtight container. It will stay fresh in the refrigerator for up to 5 days. The key is to protect it from absorbing any odors, especially in a shared fridge. You want your cheesecake to taste like passion fruit and orange – not last night’s garlic pasta.
Freezing Tips
Yes, this cheesecake freezes beautifully! Slice it into portions and wrap each slice individually in cling film, then place them in a freezer-safe bag or container. It will keep well for about 2 months. When you’re ready to eat, thaw the slices overnight in the fridge. The texture might be slightly softer than fresh, but the flavor remains luscious.
What To Eat With Mary Berry’s Passion Fruit And Orange Cheesecake?
Now let’s talk accompaniments. While the cheesecake is a showstopper on its own, the right pairing can elevate your dessert game even further. Here are a few delightful suggestions:
1. Fresh Fruit
Serve the cheesecake with a medley of tropical fruits like kiwi, papaya, or pineapple. The natural sweetness and acidity enhance the citrusy notes of the dessert and add a refreshing contrast.
2. Coconut Cream Or Whipped Cream
A dollop of whipped cream – or even better, lightly sweetened coconut cream – adds a lovely cloud-like texture that complements the dense creaminess of the cheesecake.
3. Shortbread Biscuits
For a bit of crunch, place a shortbread biscuit or tuile on the side. The buttery, crumbly texture pairs delightfully with the smooth filling and fruity topping.
4. A Glass Of Dessert Wine
Pair with a chilled glass of Moscato d’Asti, late harvest Riesling, or even a citrusy limoncello. The right drink doesn’t just match flavors; it enhances them, making each bite even more satisfying.
5. Espresso Or Coffee
And let’s not forget a strong coffee or espresso. The bitterness of coffee cuts through the richness of the cheesecake and refreshes your palate between bites.
Conclusion
Mary Berry’s Passion Fruit and Orange Cheesecake is more than just a dessert – it’s a celebration of flavor, balance, and elegance. The tropical tartness of passion fruit, the aromatic zest of orange, and the creaminess of the filling all come together in a symphony that’s both refreshing and indulgent.
And the beauty of it? You can tailor it to your taste – whether that means introducing new fruits, adding a layer of chocolate, or making it suitable for a plant-based diet. With the right storage and creative accompaniments, this cheesecake transforms into not just a sweet treat but a memorable experience.
So next time you’re looking to impress at a dinner party, or simply want to treat yourself to something special, this cheesecake – in any of its forms – is a delightful choice. Bake it. Share it. Savor it.
FAQs
What Are The Key Ingredients For Mary Berry’s Passion Fruit And Orange Cheesecake?
The key ingredients for Mary Berry’s Passion Fruit and Orange Cheesecake include digestive biscuits for the base, butter, cream cheese, double cream, caster sugar, passion fruit pulp, orange zest, and orange juice. These ingredients come together to create a deliciously tangy and creamy dessert with a refreshing citrus twist.
Can I Use A Different Fruit Instead Of Passion Fruit In Mary Berry’s Cheesecake Recipe?
While passion fruit is a key component in Mary Berry’s cheesecake for its unique flavor and texture, you can substitute it with other fruits like mango, kiwi, or even a berry blend if desired. However, keep in mind that this might slightly alter the flavor profile of the cheesecake, and the texture may vary depending on the fruit used.
How Long Does It Take For Mary Berry’s Passion Fruit And Orange Cheesecake To Set?
Mary Berry’s Passion Fruit and Orange Cheesecake typically requires about 4 to 6 hours in the fridge to set properly. For best results, it’s recommended to leave it overnight. This ensures the cheesecake achieves its perfect texture-firm but creamy, and the flavors fully develop.
