Mary Berry’s Lemon Chicken Risotto is a vibrant and refreshing take on the classic Italian risotto, celebrated for its balance of creamy texture and zesty citrus notes. As a beloved British television personality and cookbook author, Mary Berry brings her signature flair to this dish, making it approachable for home cooks while still delivering a dish that feels like a culinary masterpiece.
The recipe combines tender pieces of chicken with the smooth creaminess of Arborio rice, which absorbs the rich flavors of chicken stock and a subtle hint of lemon. The citrus element isn’t overpowering but adds a fresh, tangy contrast that cuts through the richness of the chicken and rice. The result is a comforting yet refreshing meal that’s perfect for a special dinner or a weeknight treat. Mary Berry’s version stands out for its simplicity, with minimal ingredients, allowing each component to shine through.
This dish is an excellent example of how Mary’s cooking style emphasizes easy-to-follow techniques and the use of quality ingredients to create something truly exceptional. Her Lemon Chicken Risotto has become a staple in many households, not only for its flavor but also for its versatility-it can be served as a main course or as a side dish alongside a light salad.
Mary Berry’s Lemon Chicken Risotto Recipe
Ingredients Needed
To make Mary Berry’s Lemon Chicken Risotto, you’ll need a well-curated selection of ingredients that balance the creaminess of the rice with the brightness of the lemon. Here’s what you’ll need:
Main Ingredients
- Chicken Breasts (2, skinless and boneless): The chicken is the star of the dish, offering lean protein and a savory base flavor. Tender, bite-sized pieces of chicken breast are ideal, as they absorb the surrounding flavors without becoming dry.
- Arborio Rice (200g): Arborio rice is the best choice for risotto due to its high starch content, which creates the creamy consistency that is characteristic of the dish. It soaks up liquids and flavors beautifully.
- Chicken Stock (750ml): Homemade chicken stock is ideal, as it will infuse the risotto with a deeper, richer flavor. If you don’t have homemade stock, a good quality store-bought stock will work just fine. Make sure it’s warm when adding it to the rice, as it helps the rice cook evenly.
- Lemon (1, zest and juice): The lemon plays a key role in bringing freshness and brightness to the dish. You’ll need both the zest and juice-zest for a burst of aromatic citrus flavor and juice for the tangy kick that balances the richness of the rice and chicken.
- Onion (1 small, finely chopped): The onion adds a foundational sweetness and depth of flavor. It gets softened in the pan before the rice is added, providing a savory backdrop for the dish.
- Garlic (2 cloves, minced): Garlic adds an essential aromatic quality that pairs well with the chicken and lemon.
- Butter (50g): Butter enhances the creamy texture of the risotto and provides a rich, velvety finish. It also helps in sautéing the onions and garlic to bring out their flavors.
- Olive Oil (2 tablespoons): Used for cooking the chicken and giving it a golden, crisp exterior.
- Parmesan Cheese (50g, freshly grated): Parmesan is the finishing touch that makes the risotto irresistibly creamy and adds a nutty, umami flavor.
- Fresh Parsley (a handful, chopped): For garnish, parsley adds a fresh and slightly peppery note, as well as a pop of color that brightens up the dish.
Equipment Needed
Making Mary Berry’s Lemon Chicken Risotto requires a few essential pieces of kitchen equipment. Here’s a breakdown of what you’ll need to prepare the dish:
- Large Frying Pan or Sauté Pan: You’ll need a wide, shallow pan for sautéing the chicken, onions, garlic, and rice. A heavy-based pan is best because it distributes heat evenly, allowing for more consistent cooking.
- Wooden Spoon or Silicone Spatula: A wooden spoon or spatula will help you stir the rice gently as it cooks, ensuring it doesn’t stick to the pan and that it absorbs the stock gradually.
- Saucepan: For warming the chicken stock, a saucepan is ideal. The stock should be heated gently so it’s ready to be ladled into the risotto without cooling the cooking process.
- Grater: For zesting the lemon and grating the Parmesan cheese, a fine grater will give you the right texture. Freshly grated cheese and zest always provide a more intense flavor than pre-packaged varieties.
- Sharp Knife and Chopping Board: A sharp knife is essential for cutting the chicken into bite-sized pieces and chopping the onions, garlic, and parsley.
- Measuring Jug or Bowl: For measuring the chicken stock, lemon juice, and other ingredients, a jug or bowl with clear measurements will help you keep track.
Instructions To Make Mary Berry’s Lemon Chicken Risotto
- Prepare the Ingredients: Begin by preparing your ingredients. Chop the chicken breast into bite-sized cubes, finely dice the onion, mince the garlic, and zest and juice the lemon. Grate the Parmesan cheese and chop the parsley for garnish.
- Cook the Chicken: Heat 1 tablespoon of olive oil in a large frying pan over medium heat. Add the chicken pieces and season with salt and pepper. Cook the chicken for 6-8 minutes until golden brown on all sides and fully cooked through. Remove the chicken from the pan and set it aside.
- Sauté the Aromatics: In the same pan, add the butter and another tablespoon of olive oil. Once the butter has melted, add the chopped onion and garlic. Cook for 2-3 minutes, stirring occasionally, until the onion softens and becomes translucent.
- Toast the Rice: Add the Arborio rice to the pan and stir well, coating the grains with the butter and oil. Cook for 1-2 minutes until the rice becomes lightly toasted and fragrant.
- Add the Stock: Begin adding the warm chicken stock to the rice, one ladleful at a time, stirring continuously. Allow the stock to be absorbed before adding more. Continue this process until the rice is tender and creamy, which should take about 18-20 minutes. If you run out of stock before the rice is done, you can use a bit of water to finish cooking.
- Add Lemon and Chicken: Once the rice is cooked to your desired consistency, stir in the lemon zest and juice. Add the cooked chicken back into the pan, stirring gently to combine. If necessary, adjust seasoning with salt and pepper.
- Finish with Parmesan: Remove the pan from the heat and stir in the grated Parmesan cheese. This will add creaminess and enhance the overall flavor of the risotto.
- Serve and Garnish: Spoon the risotto onto plates and sprinkle with freshly chopped parsley. Serve immediately while it’s warm and creamy.
Tips And Tricks
- Constant Stirring: Risotto requires patience. Stir the rice regularly to ensure even cooking and prevent it from sticking to the pan. Stirring also helps release the rice’s natural starch, giving the risotto its signature creamy texture.
- Stock Temperature: Always use warm stock when making risotto. Cold stock can shock the rice and slow down the cooking process.
- Perfect Lemon Balance: When adding the lemon juice, taste the risotto first before adding too much. Start with a small amount, and add more if you desire a stronger citrus flavor.
- Chicken Variations: If you prefer, you can substitute the chicken breast with chicken thighs for a slightly richer flavor. Be sure to cook the thighs thoroughly before adding them to the risotto.
- Make It Ahead: Risotto is best served fresh, but you can prep the ingredients ahead of time. Chop the chicken and vegetables, zest the lemon, and measure out your stock and rice. When you’re ready to cook, the process will go much quicker.
- Leftovers: If you have leftover risotto, it can be stored in the fridge for up to two days. To reheat, add a splash of stock or water to loosen the texture and heat gently over low heat.
Mary Berry’s Lemon Chicken Risotto is a fantastic blend of comfort and sophistication. It’s easy enough for a weeknight meal but impressive enough to serve to guests. The balance of creamy rice, tender chicken, and zesty lemon creates a dish that feels both hearty and refreshing. Whether you’re a novice cook or an experienced home chef, this recipe is a perfect choice for anyone looking to expand their culinary repertoire with a deliciously simple yet elegant meal.
Easy Recipe Variations For Mary Berry’s Lemon Chicken Risotto
Mary Berry’s Lemon Chicken Risotto is already a delightful, zesty dish that brings together the richness of creamy risotto with the freshness of lemon and the tenderness of chicken. However, there are many ways to tweak and adapt this recipe to suit different tastes or dietary preferences. Let’s dive into some fun variations that keep the essence of the dish intact while adding a little creative twist!
1. Vegetarian Lemon Risotto
For a lighter, meat-free option, you can easily swap the chicken for vegetables. Try using seasonal vegetables like peas, asparagus, or zucchini. A combination of sautéed mushrooms and spinach can also make a hearty vegetarian alternative. Just make sure to sauté the vegetables until tender, then stir them into the risotto along with the lemon zest and juice to keep the fresh, citrusy flavor. You might also want to sprinkle some parmesan on top for a salty kick.
2. Lemon And Shrimp Risotto
For seafood lovers, replacing the chicken with shrimp is a fantastic variation. Shrimp pairs beautifully with lemon, and it cooks quickly, so you can add it toward the end of the risotto cooking process. A sprinkle of fresh parsley and a drizzle of lemon-infused olive oil will elevate the flavor and add a Mediterranean touch.
3. Lemon Chicken Risotto With Herbs
To infuse extra layers of flavor into the dish, you can experiment with herbs. Basil, thyme, rosemary, and tarragon all complement lemon and chicken very well. Adding a handful of fresh herbs toward the end of cooking enhances the aroma and provides a burst of flavor that brightens up the dish. A dash of herb-infused oil could also be used to garnish the risotto.
4. Creamy Lemon Chicken Risotto
If you want a richer, more decadent version of the dish, consider adding some double cream or mascarpone cheese towards the end of cooking. This addition will make the risotto even creamier while balancing out the sharpness of the lemon. It’s perfect if you’re craving an indulgent, velvety texture.
5. Spicy Lemon Chicken Risotto
For those who like a bit of heat, try spicing up the risotto with a pinch of chili flakes or a dash of cayenne pepper. You can also use chili-infused olive oil to sauté the chicken and vegetables, giving the dish a smoky, spicy flavor profile. The heat will beautifully contrast with the freshness of the lemon.
6. Lemon Chicken Risotto With Roasted Garlic
A subtle sweetness can be introduced by roasting garlic before adding it to the risotto. Roasted garlic has a mellow, caramelized flavor that enhances the dish without overpowering the other ingredients. It’s especially great if you prefer a deeper, earthier undertone to complement the bright lemon.
These variations show how flexible Mary Berry’s Lemon Chicken Risotto can be! Whether you’re craving something lighter, richer, spicier, or more herby, there’s always room for creativity in the kitchen.
Storing Leftovers
Mary Berry’s Lemon Chicken Risotto makes for a great leftover dish because it holds up well in the fridge and can be easily reheated. However, storing risotto properly ensures it stays as fresh and flavorful as possible, without losing its creamy texture.
Refrigerating Risotto
After you’ve finished serving the risotto, make sure to let it cool to room temperature before storing it. Placing hot risotto directly into the fridge can cause condensation, leading to soggy rice. Store the risotto in an airtight container, and it will last for up to 2 days in the fridge.
Reheating Tips
When reheating risotto, it’s important to keep it creamy and not dry out. The best way to do this is to heat it in a pan over low heat, adding a splash of chicken stock or water to loosen it up. Stir frequently to prevent sticking. If you prefer using a microwave, place the risotto in a microwave-safe dish, cover it with a damp paper towel, and heat in short intervals, stirring in between.
Freezing Leftovers
While risotto can technically be frozen, it’s important to know that the texture might not be as creamy once reheated. However, if you have a lot of leftovers and want to preserve them for longer, freezing is a good option. Make sure to store it in an airtight container or freezer bag to avoid freezer burn. When you’re ready to enjoy it, defrost it in the fridge overnight and reheat it in a pan with some extra liquid to restore the creamy texture.
What To Eat With Mary Berry’s Lemon Chicken Risotto?
Mary Berry’s Lemon Chicken Risotto is a satisfying and filling meal on its own, but it pairs wonderfully with a variety of sides to create a more balanced and diverse dining experience. Whether you’re looking for something light and fresh or warm and hearty, here are some great options to complement your dish.
1. Fresh Green Salad
A light, crisp green salad is a perfect accompaniment to the creamy risotto. The acidity of a lemon vinaigrette or balsamic dressing will pair nicely with the zesty lemon in the risotto. You can toss in ingredients like arugula, spinach, rocket, or mixed greens, and add a handful of nuts or seeds for some crunch.
2. Garlic Bread
Garlic bread is always a classic side dish that goes well with risotto. The crispy, buttery bread provides a satisfying texture contrast to the creamy risotto, and the garlic flavor complements the richness of the dish. You can make it yourself with fresh baguette slices, garlic butter, and a sprinkle of parsley.
3. Roasted Vegetables
Roasted vegetables are a hearty side that balances the lighter, more delicate flavors of the risotto. Carrots, parsnips, zucchini, and bell peppers work well when roasted until caramelized. For a seasonal touch, try roasting butternut squash or sweet potatoes during the fall and winter months.
4. Grilled Asparagus
For a more refined pairing, grilled asparagus is an elegant addition to the meal. The charred flavor of the asparagus complements the creamy risotto while adding a slight bitterness that contrasts with the lemony notes in the dish. Lightly drizzle with olive oil and season with salt and pepper.
5. Simple Tomato Salad
A simple tomato salad with a drizzle of olive oil, a pinch of sea salt, and some fresh basil is a fresh, tangy side that can cut through the richness of the risotto. The natural sweetness of ripe tomatoes works in harmony with the lemon in the risotto, enhancing the dish’s overall flavor profile.
6. Wine Pairing
If you’re looking to elevate the meal with a drink, a crisp white wine such as a Sauvignon Blanc or Chardonnay is an excellent choice. The acidity of the wine complements the lemon in the risotto, while its lightness allows the dish to shine without overpowering it. For non-alcoholic options, sparkling water with a slice of lemon or a citrus-based mocktail could be a refreshing choice.
Conclusion
Mary Berry’s Lemon Chicken Risotto is a versatile and flavorful dish that’s sure to be a crowd-pleaser. With its creamy texture, zesty lemon flavor, and tender chicken, it’s the perfect comfort food for any season. Whether you’re serving it as a quick weeknight dinner, preparing a variation to suit dietary preferences, or planning the perfect sides to accompany it, this dish is always a hit.
Its flexibility allows you to explore different ingredients, from swapping in vegetables or shrimp to adding herbs or cream. You can easily store any leftovers, keeping them fresh for the next day or even freezing them for a later meal. And when paired with a crisp salad, roasted veggies, or even a glass of white wine, it becomes a truly delightful dining experience.
FAQs
What Makes Mary Berry’s Lemon Chicken Risotto Recipe Stand Out From Other Risotto Recipes?
Mary Berry’s lemon chicken risotto is unique due to its perfect balance of zesty lemon and tender chicken. The lemon adds a fresh and tangy flavor that contrasts beautifully with the creamy texture of the risotto. The recipe is also known for its simplicity and use of everyday ingredients, making it both flavorful and easy to prepare. The chicken is pan-fried until golden and tender, giving the dish an added depth of flavor.
Can I Substitute The Chicken In Mary Berry’s Lemon Chicken Risotto Recipe?
Yes, you can substitute the chicken with other proteins if preferred. For example, you can use turkey, duck, or even a vegetarian option like mushrooms or tofu. If using seafood, prawns or fish fillets would complement the lemony flavor well. However, if substituting for a vegetarian option, ensure you use a vegetable stock for the risotto base to maintain the flavor balance.
How Do I Ensure That My Lemon Chicken Risotto Has The Perfect Creamy Texture?
The key to achieving a creamy risotto lies in the gradual addition of warm stock and constant stirring. For Mary Berry’s lemon chicken risotto, use arborio rice, which releases starch and helps create that creamy consistency. Stirring regularly helps the rice absorb the stock slowly, preventing it from becoming too dry or overcooked. Also, finish the risotto with a knob of butter and a handful of grated Parmesan to add richness and smoothness.
