Mary Berry, the legendary British chef and television personality, is known for her comforting, flavorful recipes. Sausage Nuggets with Red Pepper Sauce is a dish that epitomizes her knack for combining rich, savory flavors with an easy-to-follow approach. This recipe transforms the classic sausage into small, crispy, bite-sized pieces, perfect for dipping and sharing. The real magic lies in the red pepper sauce, which adds a smoky, slightly sweet, and tangy element to the dish, making it a standout. The combination of sausage nuggets and the vibrant red pepper sauce is a perfect example of how simple ingredients, when paired thoughtfully, can create a dish that feels special yet approachable.
The sausage nuggets themselves are a playful twist on traditional sausages, transforming them into something bite-sized, crispy on the outside, and tender on the inside. The red pepper sauce acts as a beautiful contrast, with its smooth, slightly creamy texture, and the rich flavor from the roasted red peppers. It’s a meal that’s equally at home on a weeknight dinner table or at a casual gathering with friends.
Mary Berry’s Sausage Nuggets With Red Pepper Sauce Recipe
Ingredients Needed
To make Mary Berry’s Sausage Nuggets with Red Pepper Sauce, the ingredients are simple but flavorful. Here’s what you’ll need for both the sausage nuggets and the red pepper sauce:
For The Sausage Nuggets
- Sausages (around 8-10) – Choose a high-quality sausage that is flavorful on its own. A good pork sausage works wonderfully, though you could use chicken or turkey sausages if you prefer leaner options.
- Breadcrumbs – These will help form the crispy coating on the sausage nuggets. Fresh breadcrumbs work best as they create a lighter texture compared to dried ones.
- Eggs (2) – Used to bind the breadcrumbs to the sausages and give the nuggets a golden, crispy finish when fried.
- Flour – A light dusting of plain flour before dipping into the egg and breadcrumbs helps the coating stick better.
- Herbs & Seasoning – Salt, pepper, and a pinch of dried thyme or parsley to season the nuggets. These little additions elevate the overall flavor.
For The Red Pepper Sauce
- Red Bell Peppers (2 large) – The key ingredient for the sauce. Roasted or charred peppers will give the sauce its signature smoky and sweet flavor.
- Garlic (2 cloves) – Adds a subtle, savory depth to the sauce.
- Olive Oil (2 tbsp) – To sauté the garlic and start the sauce base.
- Tomato Paste (1 tbsp) – Adds a tangy richness to the sauce and deepens the flavor.
- White Wine Vinegar (1 tbsp) – A touch of acidity balances out the sweetness of the peppers.
- Sugar (1 tsp) – Optional, but can be added to enhance the natural sweetness of the peppers.
- Salt & Pepper – To taste, ensuring the sauce is well-seasoned.
Equipment Needed
For this recipe, the equipment needed is quite straightforward. Here’s a list of the essentials:
- Frying Pan or Skillet – For frying the sausage nuggets until golden and crispy.
- Baking Tray – If you plan to roast the red peppers in the oven, a baking tray will be necessary.
- Blender or Food Processor – To blend the roasted peppers into a smooth, velvety sauce. If you don’t have a blender, a hand-held immersion blender will work just as well.
- Large Bowl – For mixing the breadcrumbs, eggs, and herbs to coat the sausages.
- Tongs or Slotted Spoon – For transferring the cooked sausage nuggets to a paper towel to drain any excess oil.
- Saucepan – To cook the red pepper sauce once the peppers are roasted.
Instructions To Make Mary Berry’s Sausage Nuggets With Red Pepper Sauce
The process of making this dish is straightforward, and the outcome is a wonderfully flavorful meal. Here’s how to bring the recipe to life:
1. Prepare The Sausage Nuggets
- Step 1: Start by preheating your oven to 200°C (180°C fan)/400°F. If you’re roasting the sausages, this is the ideal temperature. Alternatively, if frying, heat some oil in a large frying pan over medium heat.
- Step 2: Place the sausages on a baking tray and roast them for about 15 minutes or until cooked through and slightly browned. You can also do this by frying them in a pan. Once cooked, remove the sausages from the heat, let them cool slightly, and cut them into bite-sized chunks.
- Step 3: Set up a breading station. In a shallow bowl, place the flour. In another bowl, whisk the eggs. In a third bowl, place the breadcrumbs mixed with a pinch of salt, pepper, and dried herbs.
- Step 4: Take each sausage piece, roll it in the flour, dip it in the egg, and coat it thoroughly in the breadcrumbs. Set the coated nuggets aside.
- Step 5: In a large frying pan, heat oil over medium heat. Fry the sausage nuggets in batches for 3-4 minutes, turning them until golden brown and crispy on all sides. Once cooked, remove and drain them on paper towels.
2. Make The Red Pepper Sauce
- Step 1: To make the sauce, start by roasting the red bell peppers. Place them on a baking tray and roast in the oven for 25 minutes until the skins are blackened and charred. You can also do this on a grill if you prefer.
- Step 2: Once the peppers are charred, place them in a bowl and cover with a damp cloth. Let them steam for 10 minutes to loosen the skins. Peel off the skin and remove the seeds.
- Step 3: In a saucepan, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Step 4: Add the peeled peppers to the pan along with tomato paste, white wine vinegar, and a pinch of salt and pepper. Cook for another 5 minutes, allowing the flavors to meld together.
- Step 5: Transfer the mixture to a blender or food processor, and blend until smooth. If the sauce is too thick, add a little water to reach your desired consistency.
Tips And Tricks
- Use Different Sausages: Feel free to experiment with different types of sausages. Try spicy chorizo for a bit of heat or go with a classic pork sausage for a more traditional taste.
- Make-Ahead Sauce: You can make the red pepper sauce in advance and store it in the fridge for up to three days. This gives the flavors time to deepen, and it can be served cold or reheated.
- Crispier Nuggets: For an even crispier texture, consider double breading the sausage pieces (flour, egg, then breadcrumbs, and repeat).
- Roast Vegetables for Extra Flavor: Add some roasted vegetables like onions or tomatoes to the sauce for more depth.
- Dipping Sauce Variations: Besides the red pepper sauce, you can serve the nuggets with mustard, aioli, or a tangy yogurt dip for added variety.
Mary Berry’s Sausage Nuggets with Red Pepper Sauce is a beautiful combination of crispy, savory sausage and a smoky, tangy sauce that transforms this dish into something extraordinary. It’s a versatile recipe that can be enjoyed as an appetizer, snack, or a main course. With its simple ingredients and straightforward instructions, it’s a dish that both novice and seasoned cooks can tackle. Plus, the addition of the red pepper sauce elevates the flavor profile, making this dish an impressive yet effortless crowd-pleaser. Whether you’re cooking for family, friends, or just treating yourself, these sausage nuggets are sure to bring a smile to the table.
Easy Recipe Variations For Mary Berry’s Sausage Nuggets With Red Pepper Sauce
Mary Berry’s Sausage Nuggets with Red Pepper Sauce are a delightful and comforting dish that brings together the rich flavors of sausage with the tangy sweetness of the red pepper sauce. While the dish in its original form is delicious, there are many ways to make it your own or adjust it to your tastes, dietary preferences, or what you have on hand. Here are some easy variations you can try to shake things up a bit:
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Switch Up the Sausages
The original recipe calls for classic pork sausages, but you can experiment with different types of sausages. If you’re looking for a lighter alternative, turkey sausages are a great choice. They still pack the same savory punch, but with less fat. For a richer flavor, try using beef or lamb sausages, or even go for spicy chorizo for an added kick. Vegetarians can opt for plant-based sausages, which are often made from soy, lentils, or quinoa, offering a great alternative without compromising too much on flavor.
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Add Herbs and Spices
If you love experimenting with flavors, consider adding herbs and spices to the sausage mixture before shaping them into nuggets. A sprinkle of fresh thyme, rosemary, or parsley will bring an earthy freshness to the dish. You could also add a pinch of chili flakes or ground paprika to the sausages for some extra heat, or even a dash of cumin for a slightly smoky depth.
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Change the Coating
Instead of the standard breadcrumbs, you could switch things up by using panko breadcrumbs for a lighter, crunchier texture. For a gluten-free version, swap regular breadcrumbs for almond meal or gluten-free breadcrumbs. For something a bit more decadent, you could also coat the nuggets in crushed cornflakes, which gives them an extra crispy bite. If you’re aiming for a healthier alternative, consider using ground oats or even crushed nuts like almonds or walnuts for added texture and flavor.
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Sauce Variations
The red pepper sauce is a sweet and tangy base that pairs wonderfully with the sausage nuggets, but there’s room for creativity here too. You could add roasted garlic to the sauce for a deeper, savory flavor, or even mix in a bit of cream to make the sauce richer and more velvety. For a tropical twist, consider adding a little mango puree to the red pepper sauce for a sweet, fruity note that balances the richness of the sausages.
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Add Vegetables to the Nuggets
Boost the nutrition of your sausage nuggets by adding finely chopped vegetables directly into the sausage mixture. Grated carrots, zucchini, or even spinach will blend seamlessly into the sausages, adding moisture and a subtle flavor boost. Plus, it’s a great way to sneak in some extra veggies for picky eaters.
Storing Leftovers
Storing leftovers properly is key to maintaining the flavors and texture of Mary Berry’s Sausage Nuggets with Red Pepper Sauce, especially since these sausages can dry out if not stored correctly. Here’s how you can store your leftovers for maximum freshness:
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Sausage Nuggets
Once you’ve enjoyed your meal, allow the sausage nuggets to cool to room temperature before storing them. Place them in an airtight container lined with paper towels to absorb any excess moisture. This will help prevent them from becoming soggy. They can be kept in the refrigerator for up to 3 days. When you’re ready to reheat them, bake or air-fry them to restore their crispiness. If you prefer, you can reheat them in a skillet over medium heat, turning them frequently to avoid burning.
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Red Pepper Sauce
The red pepper sauce can be stored separately in a jar or airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze the sauce in ice cube trays and thaw it as needed. Freezing in portions makes it easy to defrost only what you need without wasting any. When reheating, simply warm the sauce on the stovetop over low heat and stir occasionally to maintain a smooth consistency. If the sauce has thickened too much after being stored, just add a splash of water or broth to loosen it.
What To Eat With Mary Berry’s Sausage Nuggets With Red Pepper Sauce?
While the sausage nuggets themselves are hearty and flavorful, pairing them with complementary sides can elevate the meal even further. Here are some great options to serve alongside this dish:
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Mashed Potatoes
A classic pairing, mashed potatoes work beautifully with sausage nuggets and their rich red pepper sauce. The creamy texture of the potatoes soaks up the sauce, creating a wonderfully satisfying bite. For extra flavor, try garlic mashed potatoes or mashed sweet potatoes for a twist.
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Crispy Roasted Vegetables
Roasted vegetables like carrots, parsnips, or Brussels sprouts make for a nutritious and flavorful side. The caramelization from roasting adds a natural sweetness that complements the savory sausage and the tang of the red pepper sauce.
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Fresh Salad
A light, crisp salad provides a refreshing contrast to the richness of the sausages. Try a simple green salad with arugula, spinach, and mixed greens, dressed with olive oil, lemon, and a pinch of sea salt. You can also add sliced cucumber, cherry tomatoes, or avocado for more texture and flavor.
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Rice or Quinoa
If you’re looking for a filling side, rice or quinoa can be an excellent choice. A fluffy bed of rice will absorb the sauce and provide a neutral backdrop that lets the sausage and sauce shine. Quinoa offers a nutty flavor and additional protein, making it a more substantial choice.
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Crusty Bread
To scoop up the sauce and make the meal even more satisfying, serve some crusty bread on the side. A baguette, sourdough, or ciabatta would all work well. Bread adds an extra dimension of texture and helps balance the richness of the dish.
Conclusion
Mary Berry’s Sausage Nuggets with Red Pepper Sauce are an unbeatable comfort food dish-perfectly crispy on the outside, juicy on the inside, with a sweet and savory sauce that pulls everything together. The versatility of the recipe allows for various adjustments to suit dietary preferences, making it a flexible dish that can easily be adapted for any occasion. Whether you’re adding extra vegetables, swapping sausages, or experimenting with different coatings, there’s always room to make this dish your own. And with easy ways to store leftovers, you’ll have plenty of opportunities to enjoy these flavorful nuggets again. Pair them with mashed potatoes, a crisp salad, or roasted vegetables for a well-rounded meal, and you’re guaranteed a satisfying and delicious feast. The combination of simple ingredients and bold flavors truly makes Mary Berry’s Sausage Nuggets a meal that can easily become a staple in your culinary rotation.
FAQs
What Are The Key Ingredients In Mary Berry’s Sausage Nuggets With Red Pepper Sauce?
The key ingredients for Mary Berry’s sausage nuggets with red pepper sauce include sausages (usually sausages with a good meat content, such as pork), breadcrumbs, eggs, and herbs for the sausage nuggets. The red pepper sauce requires red peppers, garlic, onions, and a bit of olive oil, which is blended together to create a smooth, flavorful sauce. A dash of seasoning, such as salt, pepper, and possibly some vinegar, is used to elevate the sauce’s taste.
Can I Make Mary Berry’s Sausage Nuggets With Red Pepper Sauce Ahead Of Time?
Yes, you can prepare both the sausage nuggets and the red pepper sauce in advance. The sausage nuggets can be formed and stored in the fridge, ready to be baked when needed. You can also make the red pepper sauce ahead of time, refrigerating it and reheating it when you’re ready to serve. Just be sure to store both components properly in airtight containers to maintain freshness.
What Variations Can I Try For Mary Berry’s Sausage Nuggets With Red Pepper Sauce Recipe?
You can experiment with various variations in Mary Berry’s sausage nuggets recipe by swapping the type of sausage used, such as chicken, turkey, or even vegetarian sausages for a lighter option. To add extra flavor, you could incorporate different herbs like thyme or rosemary into the breadcrumbs. For the red pepper sauce, you could add a touch of chili for heat, or a bit of balsamic vinegar for added sweetness and depth. Additionally, you can serve the nuggets with a variety of sides such as roasted vegetables, mashed potatoes, or a crisp salad for a more substantial meal.
