Mary Berry’s Savoury Rice is a delightful and simple side dish that perfectly complements a wide variety of main courses. Famous for her meticulous yet accessible recipes, Mary Berry’s take on savoury rice combines rice with an assortment of vegetables and seasonings, resulting in a savory, aromatic dish that’s both comforting and versatile. The recipe is a staple in British kitchens, often accompanying roasts, grilled meats, or seafood. The beauty of this dish lies in its balance of flavors-rich, savory, and slightly aromatic, thanks to a well-judged mixture of ingredients that bring out the best in the rice itself.
What sets Mary Berry’s version apart is her expert touch in building layers of flavor without overwhelming the dish. The rice remains light and fluffy, absorbing the flavors from the stock, herbs, and other seasonings, making each bite full of taste and texture. Unlike some heavy, creamy rice dishes, Mary Berry’s Savoury Rice maintains a freshness and simplicity, making it a fantastic addition to a variety of meal occasions, from a family dinner to a more formal gathering.
Mary Berry’s Savoury Rice Recipe
Ingredients Needed
To make Mary Berry’s Savoury Rice, you’ll need a selection of common pantry and fridge staples. The ingredients are straightforward and easy to find in most kitchens, making it an accessible recipe for beginners and seasoned cooks alike. Here’s a detailed breakdown:
- Long-grain Rice (or Basmati Rice): This type of rice is typically used in Mary Berry’s recipe as it cooks up fluffy and separate, absorbing the flavors without becoming too sticky. Basmati rice, with its fragrant aroma, adds an extra layer of dimension to the dish.
- Butter: A generous knob of butter is key to giving the rice a rich, silky texture. It helps in sautéing the vegetables and adds a depth of flavor to the dish.
- Onion: A finely chopped onion is the base flavor for the dish. When sautéed in butter, it caramelizes slightly, adding a subtle sweetness and savory undertone to the rice.
- Bell Peppers: Often, a mixture of bell peppers (red, yellow, or green) is included. These add both color and a slight sweetness, as well as a bit of crunch for texture contrast.
- Peas: A handful of frozen peas or garden peas is a traditional inclusion. They bring a pop of vibrant green and a slight earthiness that balances the other flavors.
- Stock (Vegetable or Chicken): To infuse the rice with a rich, savory taste, stock (either vegetable or chicken) is used. The stock provides moisture as the rice cooks and imparts a delicious depth of flavor.
- Herbs (Thyme and Bay Leaves): Fresh thyme and bay leaves are often included to add an herby, aromatic fragrance that’s both comforting and sophisticated. The bay leaves in particular add a subtle, earthy note that permeates the rice.
- Salt and Pepper: A pinch of salt and freshly ground black pepper is essential to season the rice. Adjusting these to taste allows you to control the flavor profile of the dish.
- Optional Extras: Some variations of the recipe might include a squeeze of lemon juice for acidity, a handful of grated cheese for creaminess, or even a dash of soy sauce for a deeper umami flavor.
Equipment Needed
Mary Berry’s Savoury Rice is simple to prepare, requiring just a few pieces of kitchen equipment. Here’s what you’ll need:
- Large Pot or Dutch Oven: A heavy-bottomed pot with a lid is perfect for making this dish. A Dutch oven is ideal as it retains heat well and ensures the rice cooks evenly without burning.
- Frying Pan or Skillet: A medium-sized frying pan is used for sautéing the onions, peppers, and other vegetables. This step helps develop their flavor before they are added to the rice.
- Measuring Cups and Spoons: These will help you accurately measure the rice, stock, and other ingredients. Although it’s a fairly forgiving recipe, using the right proportions helps achieve the perfect texture and flavor.
- Wooden Spoon: A sturdy wooden spoon is perfect for stirring the rice and vegetables without damaging the grains or scorching the ingredients.
- Chopping Board and Knife: To chop the vegetables, a good chopping board and a sharp knife will make prep work quick and easy.
- Lid for the Pot: A lid is necessary to allow the rice to steam properly while absorbing the stock. It’s an important step to ensure the rice cooks evenly and retains moisture.
Instructions To Make Mary Berry’s Savoury Rice
The method is straightforward, making it an excellent choice for both beginner and experienced cooks. Follow these simple steps:
- Prepare the Rice: Rinse the rice under cold water until the water runs clear. This helps remove excess starch and ensures the rice will cook up fluffy rather than sticky.
- Sauté the Vegetables: In a large frying pan, melt the butter over medium heat. Add the chopped onions and bell peppers, cooking them until softened and lightly caramelized. This will take about 5-7 minutes. Stir occasionally to ensure they don’t burn.
- Add the Rice: Stir the rinsed rice into the pan with the onions and peppers. Let it sauté for a few minutes, allowing the rice to lightly toast in the butter and absorb the flavors of the vegetables.
- Simmer the Rice: Transfer the rice mixture into your large pot or Dutch oven. Add the vegetable or chicken stock, fresh thyme, bay leaves, and peas. Stir gently to combine, ensuring the rice is evenly distributed.
- Cook the Rice: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for around 15-20 minutes. Avoid lifting the lid during cooking, as this lets the steam escape, which can prevent the rice from cooking evenly.
- Finish the Dish: Once the rice is cooked and the liquid has been absorbed, remove the pot from the heat. Let it sit, covered, for 5 minutes. This allows the rice to firm up slightly and lets the flavors meld together. Afterward, fluff the rice with a fork to separate the grains.
- Serve: Taste and adjust the seasoning with salt and pepper as needed. Serve the savory rice hot alongside your main course.
Tips And Tricks
- To prevent clumpy rice: Rinsing the rice thoroughly before cooking is key. This helps remove excess starch, which can cause the rice to stick together.
- For extra flavor: Use homemade stock instead of store-bought. Homemade stock has a richer, deeper flavor that will elevate the dish. Alternatively, you can add a splash of white wine when sautéing the vegetables for an additional layer of flavor.
- Add-ins: If you want to give the dish more protein, consider stirring in some cooked chicken or bacon bits. For a vegetarian twist, roasted mushrooms or tofu can be a great option.
- Herb variation: Feel free to swap thyme and bay leaves for other herbs. Rosemary, oregano, or parsley can provide a slightly different flavor profile. Fresh herbs are best for this recipe, but dried herbs can also work well if fresh ones aren’t available.
- Rice choice: Although long-grain rice or basmati rice is most commonly used, other varieties like jasmine or even short-grain rice can offer a unique texture and flavor. Just keep in mind that different rice types have varying cooking times.
Mary Berry’s Savoury Rice is a simple yet flavorful side dish that can transform an ordinary meal into something special. With its tender rice, caramelized vegetables, and aromatic herbs, this dish is a perfect balance of savory goodness. It’s adaptable, quick to make, and incredibly satisfying-making it an ideal accompaniment for everything from roast chicken to grilled fish or even a vegetarian main. Whether you’re preparing a family dinner or a special occasion meal, this recipe is sure to please a crowd with its delicious flavors and comforting texture. The versatility of the dish, combined with the ease of preparation, ensures it will remain a staple in kitchens for years to come.
Easy Recipe Variations For Mary Berry’s Savoury Rice
Mary Berry’s Savoury Rice is a deliciously simple dish, but its versatility makes it perfect for customization. Whether you prefer a richer flavor, want to incorporate seasonal vegetables, or just need to use up pantry staples, there are endless possibilities for variations. Below are a few creative ideas to elevate and personalize this dish.
1. Vegetable Savoury Rice
For a healthier twist or a more vibrant dish, try adding more vegetables. You can incorporate finely chopped carrots, peas, sweetcorn, or even diced bell peppers. The sweetness of the peppers complements the rice perfectly, while the colorful vegetables create a visually appealing dish. For an earthy note, consider adding sautéed mushrooms or spinach towards the end of cooking to preserve their fresh, vibrant flavor.
2. Chicken Savoury Rice
To make this dish heartier, add cooked, diced chicken breast or thighs. Grilled chicken or leftover roast chicken works wonderfully. If you want an extra burst of flavor, marinate the chicken in a little lemon, garlic, and herbs before cooking. The subtle seasonings in Mary Berry’s original recipe will pair beautifully with the savory addition of chicken.
3. Spicy Savoury Rice
For those who enjoy a bit of heat, adding some spice can really elevate the dish. Stir in a teaspoon of paprika, cayenne pepper, or chili flakes into the rice as it cooks. If you like it even spicier, you can add chopped fresh chili or a bit of hot sauce. The warmth from the spices creates a bold contrast to the soft rice and savory flavor base of the dish.
4. Mushroom & Herb Savoury Rice
For a more umami-rich version, sauté a selection of wild mushrooms or chestnut mushrooms and mix them into the rice. Adding a dash of soy sauce or balsamic vinegar can enhance the savory depth, and a handful of fresh herbs such as thyme, rosemary, or parsley will give the rice a refreshing, fragrant quality.
5. Seafood Savoury Rice
Adding seafood to Mary Berry’s Savoury Rice can transform it into a luxurious, hearty meal. Prawns, scallops, or mussels can be incorporated for a deliciously marine twist. To maintain the delicate flavor of the seafood, be careful not to overcook it. Adding a few sprigs of fresh dill or tarragon can complement the oceanic flavors perfectly.
6. Vegan Savoury Rice
For a plant-based option, make use of vegetable stock instead of chicken stock, and swap the butter for olive oil or vegan butter. You can also replace any animal protein with plant-based options, such as tofu, tempeh, or chickpeas. For added texture and flavor, sprinkle some roasted seeds (like sunflower or pumpkin seeds) on top before serving.
7. Curry-Flavored Savoury Rice
If you love the aromatic flavors of curry, why not turn Mary Berry’s Savoury Rice into a curried delight? Simply add curry powder or garam masala into the cooking liquid for a fragrant, spiced rice. You can also add some raisins or sultanas for a sweet contrast to the spices, along with a handful of toasted almonds or cashews for a crunchy texture.
Storing Leftovers
After enjoying your first serving of Mary Berry’s Savoury Rice, you may find yourself with leftovers that need to be stored. Luckily, this dish keeps quite well, and with proper handling, you can enjoy it again within a few days.
How To Store
- In the Fridge: Allow the rice to cool down to room temperature before storing it in an airtight container. Mary Berry’s Savoury Rice can be refrigerated for up to 3 days. Just make sure it’s fully sealed to avoid any loss of flavor or moisture.
- In the Freezer: If you want to keep it for a longer period, freeze your leftovers. Let the rice cool completely before placing it in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months. For best results, divide the rice into individual portions to make it easier to reheat.
Reheating Leftovers
- Microwave: When reheating in the microwave, add a splash of water or stock to the rice to prevent it from drying out. Cover it loosely with a microwave-safe lid or plastic wrap, and heat in 1-minute intervals, stirring in between to ensure even heating.
- Stovetop: If you prefer reheating on the stovetop, place the rice in a pan with a little water or broth. Cover and heat on low, stirring occasionally to prevent burning. It should only take about 5-10 minutes to warm through.
- Oven: For larger batches, you can reheat the rice in the oven. Preheat your oven to 180°C (350°F), cover the rice with foil, and heat for 15-20 minutes. Stir halfway through to ensure even reheating.
When it comes to leftovers, the key is to ensure they are stored properly and reheated thoroughly. Avoid leaving the rice at room temperature for too long to prevent any bacterial growth. Always check the rice before reheating; if it looks or smells off, it’s better to discard it.
What To Eat With Mary Berry’s Savoury Rice?
Mary Berry’s Savoury Rice is a wonderfully flexible side dish that pairs well with many types of mains, from meats to seafood to plant-based options. Here are a few ideas for what to serve alongside this tasty rice.
1. Roast Chicken Or Grilled Meat
One of the best combinations is pairing Mary Berry’s Savoury Rice with a succulent roast chicken or a grilled piece of meat. The slightly savory rice complements the crispy skin of roasted poultry or the smoky flavors of grilled beef, lamb, or pork. For extra indulgence, serve with a rich gravy or a dollop of chutney.
2. Fried Or Grilled Fish
If you’re looking for something lighter, seafood works perfectly with this rice. Consider grilled fish fillets such as salmon, cod, or tilapia, or even a crispy battered fish. The delicate flavor of the fish is enhanced by the savory rice, and a squeeze of lemon on the side will add a zesty kick.
3. Vegetable Frittata Or Quiche
For a vegetarian meal, try serving Mary Berry’s Savoury Rice alongside a vegetable frittata or a creamy quiche. The fluffy texture of the rice and the richness of the eggs and cheese will create a satisfying balance of flavors. This is also a fantastic brunch or light lunch option.
4. Grilled Tofu Or Tempeh
For a plant-based option, pair the rice with grilled tofu or tempeh for a protein-packed dish. The rice’s subtle flavors won’t overpower the tofu or tempeh, and the crispy edges of the grilled protein will add a nice texture contrast. You can also drizzle some soy sauce or miso glaze for an extra layer of flavor.
5. Curries
Whether it’s a mild chicken curry, a fragrant vegetable curry, or a rich lamb korma, Mary Berry’s Savoury Rice is the perfect accompaniment to a bowl of curry. The rice absorbs the flavors of the sauce while providing a base that doesn’t compete with the bold, spicy flavors of the curry.
6. Grilled Vegetables Or Ratatouille
If you’re looking for a lighter or vegetarian side, consider pairing the rice with grilled vegetables or a hearty ratatouille. The earthy flavors of roasted vegetables like zucchini, eggplant, and bell peppers pair wonderfully with the savory, slightly buttery rice.
Conclusion
Mary Berry’s Savoury Rice is one of those timeless recipes that strikes a perfect balance between simplicity and versatility. It’s a dish that serves as a wonderful foundation for a variety of flavors, making it a fantastic side for just about any meal. Whether you’re preparing it as a quick, easy dinner or customizing it with your favorite ingredients, this rice can easily be adapted to suit your tastes.
Its ability to store well as leftovers makes it a practical choice for meal prep or for those times when you want a no-fuss dish that can be enjoyed over multiple days. And when paired with anything from a crispy roast chicken to a fresh vegetable curry, Mary Berry’s Savoury Rice always delivers on taste and satisfaction.
So, the next time you’re in the mood for something comforting yet simple, give this classic recipe a try. With its subtle flavors and wide array of possibilities, you might just find that it becomes a staple in your cooking repertoire.
FAQs
What Ingredients Do I Need For Mary Berry’s Savoury Rice Recipe?
Mary Berry’s savoury rice recipe typically requires the following ingredients: long-grain rice, butter, onion, vegetable stock, peas, and seasoning like salt and pepper. For added flavor, you can also use fresh herbs like parsley or thyme, along with some cooked chicken or ham if you prefer a more substantial dish. The simplicity of the ingredients allows the rice to be the star, with a subtle depth of flavor from the butter and stock.
Can I Make Mary Berry’s Savoury Rice In Advance?
Yes, Mary Berry’s savoury rice can be made in advance. It’s a great dish for meal prep! After cooking, allow the rice to cool and then store it in an airtight container in the fridge for up to 2-3 days. When ready to serve, simply reheat it in a microwave or on the stovetop, adding a splash of water or stock if needed to prevent it from drying out.
What Can I Serve With Mary Berry’s Savoury Rice?
Mary Berry’s savoury rice is a versatile side dish that pairs well with a wide variety of main courses. It works wonderfully alongside roasted meats like chicken, lamb, or beef. You could also serve it with grilled fish or as a vegetarian option with a fresh salad. For a fuller meal, adding protein like cooked chicken or bacon can make it more substantial.
